Meatless Monday: Pappardelle with Roasted Butternut Squash & Sage Sauce

Pappardelle with Roasted Butternut Squash & Sage Sauce

MEATLESS MONDAY! Last time I visited New York City I stopped by Eataly and grabbed a bag of  my favorite Pappardelle. For some reason I have a really hard time finding this pasta near my home so every time I can I’ll stop by there and pick up a bag. These long pasta ribbons are perfect for this roasted butternut squash & sage sauce on this cool December Meatless Monday… Continue reading

Meatless Monday: Roasted Butternut Squash & Red Onion Farro

Roasted Butternut Squash & Red Onion Farro

MEATLESS MONDAY! Farro is one of the oldest grains. It was even found in the tombs of Egyptian kings! For years it’s been cultivated in Italy and has a lot of history (History of Farro). History or no, I really enjoy eating Farro. It has a nutty tenderness that is hearty and perfect for the Fall and Winter months. For this recipe Farro was joined with roasted butternut squash (another true favorite) and red onion, perfectly seasoned, and topped with crunchy toasted pine nuts. It can be enjoyed as a side dish or all on its own. It’s high in protein and fiber so it fills you up. If you’ve never tried Farro before, this is a great way to give it a go… Continue reading

Butternut Squash Bisque

Butternut Squash Bisque

Along with the autumn weather comes an abundance of fresh fall vegetables. With these delightful treats you can make warm soups and chili to fill your tummies! Bisques are creamy soups made from roasted vegetables or fruits which are then pureed. Sometimes there’s nothing that will warm you up like a big bowl of soup. This Butternut Squash Bisque is smooth and lush… Continue reading