White Chocolate Chip Blondies

White Chocolate Chip Blondies
Can you tell that we like our sweets? I try to make one dessert a week for everyone to savor. The other day one of my sons asked me to make something using white chocolate chips instead of milk chocolate chips. I decided to make these blondies – they are moist and delicious. Sometimes blondies can be dry – the secret is to just slightly underbake them and when they cool they harden up to the right consistency! Remember to keep them tightly covered with plastic wrap to keep them moist…Enjoy!   Continue reading