It’s Taco Tuesday! With my daughter’s wedding approaching and so many things still on my ‘To Do’ list, today I’m revisiting a really tasty Beef Empanada…An empanada is a stuffed bread or pastry baked or fried in many countries in Latin America…I’ve baked mine to keep it healthier and stuffed it with a beef and pepper combination that’s absolutely delicious!
When I was growing up my mother made a dish called ‘Tom’s Taco’s‘ and although I didn’t like it much when I was young, I had the memory of it recently. After reading her recipe, I quickly went to work changing it into something I would enjoy. I kept the Frito’s, because I remembered that was the best part. Here’s what developed… Continue reading
Happy Cinco de Mayo!!! I love to celebrate just about any holiday and today is a Holiday… So let’s celebrate! To celebrate today I made Mexican Empanadas! Continue reading