Arroz con Pollo

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Arroz con Pollo was the first Latin meal I ever tried. Many years ago, I was visiting my husband’s family in Panama and was served this simply delicious meal. I tried recreating it when we got home. After many years of tweaking the recipe, and although it may not be made the same way as they make it in Panama, I believe that the end result is perfection! Allowing the chicken to braise in its own juices for an hour tenderizes it and adds tons of flavor. I hope you’ll give it a go… Continue reading