Chorizo Street Tacos

Every time we go to an authentic Mexican restaurant I order Chorizo Street Tacos…the spicy heat of the meat with the tangy crispness of the raw red onions just blows me away. Usually they are served with a sprig of cilantro and a slice of lime…very simple…very flavorful. When I make them at home everyone loves to add additional toppings so I put the garnish out in little cups for everyone to add what they like…

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Chorizo Street Tacos

…a savory taco that smells delicious, looks delicious and tastes delicious…

Linda~

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Chorizo Street Tacos

5 Chorizo links (~ 1 lb)
1 tablespoon extra virgin olive oil
1/2 tsp each cumin, coriander, chili powder
8 oz tomato sauce
1/2 cup water
8 La Tortilla Factory Yellow Corn & Wheat Tortillas
1/4 cup diced red onion
1/2 cup La Mexicana Authentic Mild Salsa
1/2 cup Yucatan Mild Guacamole
1/2 cup shredded sharp cheese (or cotija)
1/2 cup Marie’s Creamy Chipotle Ranch

Cook the chorizo in hot oil in a large skillet until fully cooked; seasoning with the spices as it cooks. Stir in the tomato sauce and the water. Lower the heat and simmer 5 minutes. Heat the tortillas and assemble the toppings. To serve: scoop some chorizo on each tortilla and top with raw diced red onion…let everyone add any additional garnish…dig in!

Enjoy!

Linda~

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