I made this easy Caribbean Chicken Stew for lunch one day recently and it was well received! I just love trying different spice combinations to ‘visit’ different parts of the world through food. We may not be able to travel right now but I can certainly keep my family’s attention with these creative cuisines!

Caribbean Chicken Stew
6 boneless chicken thighs
1 Spanish onion
extra virgin olive oil
1 pkg Goya Culantro y Achiote seasoning
1/2 teaspoon garlic powder
1/2 teaspoon cumin
1/2 teaspoon coriander
1/2 teaspoon salt
fresh ground black pepper
dash cayenne pepper
1 red pepper
1 yellow pepper
3 garlic cloves
1 cup snow peas
3 tablespoons brown sugar
13.5 oz coconut milk
Spanish Yellow Rice

Place chicken in a large bowl; drizzle with extra virgin olive oil. Cut the onion into bite-size pieces and place in the bowl with the chicken. In a small jar combine the Culantro y Achiote seasoning packet with the garlic powder, cumin, coriander and salt. Add as much fresh ground black pepper & cayenne pepper as you prefer. Put a lid on the jar and shake vigorously. Sprinkle over chicken & onions and toss; set aside to marinade. Cut the red pepper and yellow pepper into bite-size pieces. Heat 1-2 tablespoons extra virgin olive oil in a large deep skillet. Add the red & yellow peppers along with the snow peas and sauté 5-7 minutes until tender-crisp. Mince the garlic and add to the peppers; sauté another minute. Remove peppers & garlic from skillet and reserve. Heat a little more extra virgin olive oil in the deep skillet. Add the chicken and onion and cook ~4 minutes on medium-high; turn chicken over and continue to cook a few more minutes. Add the brown sugar and season with salt as needed. Add the cooked red & yellow peppers and garlic back into the skillet. Add the coconut milk. Bring just to a boil and heat through. Serve over Spanish Yellow Rice. Makes 4-6 servings.

Enjoy!

Linda~

Visit our Fabulous Fare Sisters Facebook page…Like us on Facebook. You can also check us out on Pinterest and don’t forget our Fabulous Fare Sisters Cookbook is now available as an ebook on Amazon! Come join us in our food adventure!