I’m a big fan of Indian cuisine…and I recently bought a few different types of all natural little packages of Indian food at the supermarket just to give them a try. To accompany the entree I created an Indian-spiced rice to compliment it and bulk it up for a quick lunch for my husband and I…the Indian Jaipur Vegetables entree was very good! And served on top of this tasty rice it was even better….
Indian-Spiced Rice
1 tablespoon extra virgin olive oil
1 1/2 cups jasmine rice
1/2 teaspoon each: chili powder,
cardamom, coriander, garlic powder,
paprika & ground ginger
1/4 teaspoon ground cinnamon
1 teaspoon salt
3 cups Pacific Foods Organic Vegetable Broth*
Heat extra virgin olive oil in a medium pot on medium-high heat. Add rice & spices. Stir & cook a minute or two. Add the vegetable stock. Bring to a boil; reduce heat, cover and allow to simmer until rice is tender (10-12 minutes). Great as a side dish for Chicken Tikka Masala.
Enjoy!
Linda~
* I’ve found that this particular brand has the best vegetable broth – it’s very rich and perfect for vegetarian meals
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Your most welcome 🙏🏻🙏🏻
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Feels good to know that You love Indian Cuisine…… Being an Indian I can teach you more Indian Recipes… 🙂 In India there is a diversity in cuisines as well.. every state has a lots of different specialities…. I hope you get to try them also.
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I would love to try many more Deepika! And I hope to visit India one day as well !to experience your wonderful culture in person. Thank you 😊
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Sounds scrumptious. 😋🍂
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Ohh….am excited to see you are a big fan of Indian cuisine….❤yes indeed treats to your salivary glands….the recipe looks comfortinng…and delicious…thank u for sharing this recipe…let me too give it a try
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Thank you! 💕😊
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I enjoy many versions of rice and this one certainly looks good – Indian cuisine is always so flavorful!
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I agree! Thank you ! 😊😊
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I bet this is delicious!
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Yes it is! Thanks Dorothy 😊
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