This is another variation of my sister Bethann’s Vidalia Onion Dip recipe that Heidi and I have been making for many years. For this recipe I’ve sautéed the sweet onions about twenty minutes to caramelize them – adding a sweet depth to the dip. My favorite crackers to spread this delicious dip on are Breton Crackers…ENJOY!
Sweet Onion & Swiss Cheese Dip
1/2 cup mayonnaise
1 1/2 cups shredded Swiss cheese
1 1/2 cups diced sweet onion
extra virgin olive oil
Heat oven to 400°F. Sauté the diced onions in a tablespoon of extra virgin olive oil in a skillet on medium heat for about twenty minutes to caramelize them. Place cooked onions in a medium bowl; mix in the mayonnaise and the Swiss cheese. Spread into a baking dish and bake 20-25 minutes until lightly browned and bubbly! Remove from heat and serve with Breton Crackers or sliced Italian bread.
Our first Fabulous Fare Sisters Cookbook is now available as an ebook on Amazon…go check it out!