Smokey Chunky Bloody Mary

Smokey Chunky Bloody Mary
Easter is quickly approaching and brunch is on the brain. I wanted to add a little something different to my Bloody Mary and I don’t mean the bacon… I started to experiment and I really like this version…

Smokey Chunky Bloody Mary
6 celery stalks with leaves
5+ oz jar of  stuffed Spanish olives
1/2 sweet onion
1/4 cup Gochujang (Korean Red Chili Sauce)
1 cup horseradish
1 Tbs Worcestershire sauce
3 anchovies
1 Tbs smoked paprika
1 large can good tomato juice
1 Tsp celery salt
Juice from one lemon
1 salt & pepper
Vodka (3 oz per low ball)

Place all the ingredients except the tomato juice in a powerful blender. Puree for about 2 minutes. Add to a pitcher along with the tomato juice. Add vodka and stir. Enjoy!

Enjoy!

Heidi

We’ve created a Fabulous Fare Sisters Facebook page…Like us on Facebook. You can also check us out on Pinterest. Come join us in our food adventure!

One thought on “Smokey Chunky Bloody Mary

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.