Here’s another great idea for lunch…taking the classic Oriental Salad (you know, the one with the ramen noodles) and changing it up a bit. I’ve replaced the ramen with crispy wonton strips and added cherry tomatoes and fresh flaked tuna…then topped it with a yummy Ginger Soy Dressing…
Oriental Tuna Salad with Ginger Soy Dressing
1 pkg 14 oz Old Fashioned Coleslaw Mix
2 cups Crispy Wonton Strips
2 cups Sliced Almonds
1 cup slivered red onion
30 cherry tomatoes cut into halves
2 cans 5 oz solid white Albacore in water
Ginger Soy Dressing
2 tablespoons soy sauce
1 tablespoon white wine vinegar
1/4 tsp ground ginger
1/4 tsp Chinese Five Spice
1/2 tsp salt
1 tablespoon brown sugar
1/2 cup extra virgin olive oil
In a large bowl combine the coleslaw mix, wonton strips, sliced almonds, slivered red onion, cherry tomato halves. Drain the tuna and flake – then add to the bowl. Make the Ginger Soy Dressing. In a jar with a lid, combine all the ingredients. Put the lid on the jar and shake vigorously. Pour dressing over the Oriental Tuna Salad and toss gently. Makes 4-6 servings.
Enjoy!
Linda~
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What a nice change from your typical tuna fish sandwich for lunch. Quick and delicious.
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Thanks! That’s what I was aiming for…something a little different than a tuna fish sandwich! π
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Oh my. This looks amazing.
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Thanks Michelle! It was quick, easy and tasty… π
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Reblogged this on nz.
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I sweat wonton crisps are my FAVORITE!!!
I could literally snack on them all day and whenever i DO see them, I put them on everythang! hahaha!!
Much love to you β€
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I know! They’re so crispy and tasty! I’m saving the rest of the bag all for ME! π
Miss ya girl! π XOXO
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