This has got to be one of the easiest breakfasts to prepare. Layer it all in a little mason jar, screw on the lid and pop in the fridge overnight. I added chocolate chips to these little gems but you can add anything – blueberries, strawberries, raspberries; use different types of yogurts, even drizzle on some honey…whatever you want…they all end up delicious!
Overnight Oats with Chocolate Chips
1/4 cup Quaker Old Fashioned Oats
1/4 cup Greek vanilla yogurt
1 heaping tablespoon chocolate chips
1/4 cup milk
Place the oats in the bottom of a mason jar. Layer on the yogurt then the chocolate chips. Pour in the milk. Screw on the lid and place in the fridge overnight (minimum 5 hours). That’s it!
Enjoy!
Linda~
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This recipe has been shared at Fiesta Friday and The Pin Junkie Pin Party…go check it out and then go visit some other great sites!
Super cute and healthy. Anything served in a mason jar is quite appetizing. Yum๐
You might like some of my recipes…
http://www.thespunkysaver.com
Happy cooking!
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Reblogged this on Thinking How We Educate Our World.
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What a great idea! ๐
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Thanks Bernice! ๐
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Your overnight oats look great. We love putting berries in ours, almond butter and mixed seeds – we’ve not tried chocolate yet! Thanks for sharing at Fiesta Friday.
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I love overnight oats, and I ate a jar of cinnamon oats this morning. Thanks for sharing!
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Yum!! And you’re very welcome ๐
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Couldn’t agree more Linda – this is a go to brekky in our house. Have you also tried adding chia seeds (they are even more nutritious when soaked), psyllium husk (for added fibre) and even kefir (good bacteria)….just a few things I’ve tried that work well!
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I haven’t tried chia seeds in them yet – got them in my pantry to give it a go! Thanks Laura
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Thanks!
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welcome
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