These easy Honey-Pecan Green Beans are a welcome addition to any meal…
Honey-Pecan Green Beans
1 lb. fresh green beans, trimmed
½ c. toasted pecans
1 T. butter
2 T. honey
Salt & pepper
In large sauté pan, bring green beans and ½ c. water to boil. Lower heat and simmer until beans are tender-crisp. Drain. To sauté pan, add butter, pecans and drained green beans; cook over medium heat for a few minutes more, adding honey and seasoning and cook until green beans are tender. Serve hot.
Enjoy!
Linda~
This recipe has been shared on Fiesta Friday! Go check it out and see some other great recipes…
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Fabulous Fare Sisters 
Looks yummy !
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Looks yummy! Thanks for the 250th Fiesta Friday and have a great Thanksgiving ❤
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Thank you – you too! 🙂
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Reblogged this on The White Plate : Food,Thoughts, and Musing of a Self Taught Chef.
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This looks really delicious and healthy Linda.
Will be trying this out definitely.
Cheers my Friend.
XOXO
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what a GREAT idea! They look simple and fabulous!!!
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They are!! Thanks Jodi! 🙂
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Yummy this sounds so good
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Thanks Lynn 🙂
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Most welcome
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Yum! Simple and delicious!
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Absolutely! And I love simple…and delicious! 🙂
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Looks like a great version of green beans for the holidays.
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Thanks – I agree !! 🙂
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Green beans are a favorite and the honey/butter/pecan sauce sounds wonderful. Perfect combination!
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I think so too! Thank you! 🙂
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