Peach & Pancetta Flatbread

| Linda

For lunch I made this quick flatbread…I saw something like this on the specialty board of a local restaurant’s menu a few years back and have been wanting to make it ever since…the end result was fantastic…delightful combination of sweet and savory…perfect for lunch or an easy dinner…

Peach & Pancetta Flatbread
2-3 ripe peaches, sliced
4 oz diced pancetta
8 oz fresh mozzarella, shredded
2-3 fresh basil
2 flatbread

Heat oven to 450°F. Heat a grill pan on medium high heat. Grill the peach slices a few minutes on each side. Sauté the pancetta until crispy. Place the flatbreads on a baking sheet. Spread the shredded mozzarella on the flatbreads. Layer the grilled peaches and crispy pancetta on the mozzarella. Cut the fresh basil and sprinkle on the flatbreads. Bake in hot oven 5-10 minutes until mozzarella is melted. Remove from oven; Slice & serve. Makes 2-4 servings.


Enjoy!

Linda~

Visit our Fabulous Fare Sisters Facebook page…Like us on Facebook. You can also check us out on Pinterest. Come join us in our food adventure!

15 thoughts on “Peach & Pancetta Flatbread”

    1. Thanks Laura! And yes, I have to be creative – especially on the days when my husband works from home…he is not a ‘sandwich’ guy! But I love the challenge! 🙂

      Like

      Reply

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.