My son-in-law loves Canadian Poutine as does my Hubby. After I made Irish Stew for dinner I decided to serve it Poutine-style for lunch the next day…So delicious with the baked fries and melted cheese. It was the three D’s… Decadent, Divine, Delicious!!!
Baked Fries Irish Stew Poutine
One batch Baked Fries
1 cup Irish Stew
4 thick slices whole milk mozzarella cheese
salt & pepper
chives for garnish
Bake the fries. While the fries are baking heat up the stew in a sauce pan or microwave. When the fries are done plate and divide them on two oven safe plates. Top each plate with 1/2 cup of the stew and top each with two slices of cheese. Put in the oven under the broiler until cheese is melted and gooey. Top with chives and a little salt & pepper. Delicious!
Enjoy!
Heidi
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Fabulous Fare Sisters 
Wow 😮 😮 😮
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These fries look fantastic, makes me hungry just by looking at the photo you posted 😀
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Thanks Chef… It’s a great way to use leftovers… Turn them into Poutine!
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Heidi, maybe it’s the turn of weather…maybe not, but I just made poutine at my house, too. Great post! 🌿🌱🍃
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Thank you and It was fate… When more than one man in your live loves it… it’s a done deal… Lol!
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I like that! 😜
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This looks great Heidi.
#proudlyIrish
Cheers
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Thank you Mojisola… I have a hard time frying anything, so I find a way to bake everything! Not sure if it matters sometimes, just a thing.
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