I love the addition of fruit in my salads. So today I’ve taken a mango, roasted it along with carrots and popped it in a hearty Fall Salad! Easy and delicious…
Roasted Carrot & Mango Salad
1 ripe mango, sliced
5 carrots, peeled & sliced on the diagonal
extra virgin olive oil
salt & fresh ground pepper
4 cups mixed salad greens
1/4 cup fresh goat cheese
2 tablespoons pine nuts
Heat oven to 450°F. Drizzle the sliced mango and carrots with some extra virgin olive oil. Season the carrots with salt & fresh ground pepper. Scatter on a baking sheet that has been lined with parchment paper. Roast in heated oven 15-20 minutes until nicely roasted. Remove from heat and cool slightly. Layer mixed salad greens on a platter along with the roasted carrots and mango slices. Sprinkle with goat cheese crumbles and pine nuts. Serve with your favorite dressing. I used Balsamic Vinaigrette. Delicious!
Enjoy!
Linda~
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What a yummy salad, Linda. I love all the flavors in this salad.
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Thank you! 😊
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Tasty refreshing salad, love the colors in the plate, must try it out!
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Thanks Chef! 🙂
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Very nice and healthy with mango and carrot salad! Good 🙂 Thanks for sharing
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My pleasure! 🙂
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Roasting mango wow.. have to give a try..
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It’s delish! 😊
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Lovely Linda – carrots and mango sounds like an interesting combination. My husband loves the latter so I’ll have to give this a go!
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Thanks Laura! It’s a perfect combo! Hope he likes it. 😊
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This looks perfectly colourful. Delicious I guess 🙂
X
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Yes it was delicious- thanks Mojisola! 😊
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I would never, in a million years, have thought of roasting a mango. Genius idea.
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Thanks Bernadette! It was just delicious!! 😋
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I was always skeptical of fruit in salads but I had one recently with orange!
carrot and mango sound divine
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It was delicious! Thank you!!
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I can’t wait! I tried a salad in my latest post 😋
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I’ll check it out!!!
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Beautiful & colorful salad !
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Thank you!!
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Sounds delicious!
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Thanks!!
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