This melt-in-your-mouth Filet Mignon is fabulous! Perfect for grilling on the charcoal grill or popping into a very hot oven in a cast iron skillet…My boys just love these steaks!
Filet Mignon with Parmesan-Basil & Garlic Butter
4 Filet Mignon 10 oz each
extra virgin olive oil
salt & fresh ground pepper
1 cup freshly grated Parmesan cheese
10 leaves fresh basil, chopped
butter
2 garlic cloves, minced
Heat the grill. Allow the filet to come to room temperature. Drizzle each with a little olive oil and season with salt and pepper. In a small mixing bowl combine the Parmesan cheese and the basil. When the grill is nice and hot, grill the filet 2 minutes on the first side (or as desired). Flip over. Press the Parmesan-Basil mixture onto the top of each filet while grilling on the second side to desired doneness (2-4 minutes). Meanwhile heat a small pan with 2 tablespoons butter and the minced garlic. Remove the steaks from the grill and allow to rest. To serve: pour the garlic butter over the top of each filet. Makes 4 servings.
Enjoy!
Linda~
Recipe adapted from Weber’s New York Strip Steaks recipe
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Looks so tender inside!! Love fillet 😛
Check out my blog: http://www.theitalianguest.com
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I’m drooling, Linda!
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Thanks Debbie!! 🙂
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I bet they do, a filet is treat!!
Especially if you’re cooking them 😀
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Agree! Thanks Dana! 🙂
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That slice looks cook to the point, delicious, and the flavours are great!
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Thanks Chef!! We loved this meal! 🙂
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Lovely!
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Thanks Lynn! 🙂
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most welcome
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Love the addition of basil and Parmesan here. Looks fabulous! 🙂
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Thank you! It was very tasty 🙂 🙂
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Mmmmmmmm! That has my lunch tummy grumbling. 🙂
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Thanks!! 🙂
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IT looks perfect 🙂
XO
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It was! Thanks Mojisola 🙂
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