This classic risotto is great as either a main meal or as a side. Simple ingredients make for the best risotto!
Risotto alla Milanese
1 tablespoon extra virgin olive oil
1 tablespoon butter
1 large shallot, peeled & minced
1 cup Arborio rice
4 cups vegetable stock
pinch saffron
2 tablespoons cold butter
1/4 cup fresh shaved Parmesan cheese
In a large deep skillet, heat the olive oil and the butter on medium high heat. Add the shallot and sauté for 5 minutes. Stir in the arborio rice and sauté another minute. Add vegetable broth, one ladle at a time (about 1/4 cup each time), stirring between each addition – allowing the broth to absorb slowly into the rice; this can take up to 20 minutes. Stir in the saffron, cold butter and fresh shaved Parmesan cheese. If you have truffle oil in your pantry you can drizzle a little bit on top – it gives the risotto an earthy aroma and flavor.
Linda~
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Sounds yummy, a wonderful dish!
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Thanks Chef! 🙂
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Beautiful risotto!
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I love Risotto as a main meal and that is because I love rice 🙂
Great recipe.
Thanks for sharing
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I love rice too!! Thanks Mojisola! Have a wonderful weekend! 😘
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Oh I could eat this any time day or night! YUM! I just finished dinner and this still makes me want it!!! 🙂
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Thanks Jodi!! Risotto is always a great meal! 😀😀
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Looks wonderful! I was fortunate to have had genuine Milanese risotto in Milan several years back. Yours looks delicious!
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Thank you! I was also very fortunate to have risotto in Milan! I loved it!! 😊😊
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