Pecan Oat Breakfast Soft Bakes

Pecan Oat Breakfast Soft Bakes

These Pecan Oat Breakfast Soft Bakes are the perfect on-the-go breakfast…or a quick pick me up after a great workout…All natural…and naturally delicious…I especially love the pecan baked on top!

Pecan Oat Breakfast Soft Bakes
1 cup Old Fashioned Oats
1 3/4 cups flour
1/2 cup brown sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
7 tablespoons butter, separated
1/2 cup pecans & 8-10 whole pecans
2/3 cup buttermilk
1 egg
raw demerara sugar or sugar crystals

Heat oven to 375Β°F. In a large bowl combine the oats, flour, brown sugar, baking powder, baking soda and salt. Cut in 6 tablespoons of butter. Toast 1/2 cups pecans in hot skillet (be careful not to burn); dice. Add diced pecans, buttermilk and egg to mixture in bowl. Stir until just moistened. Shape into 8-10 balls (depending on the size you prefer) and place on a greased baking sheet. Melt remaining 1 tablespoon butter in microwave. Brush butter onto tops of each Pecan Oat Breakfast Soft Bake; sprinkle with sugar and press one whole pecan into the top. Bake 20-25 minutes until golden. Makes 8-10 soft bakes.
Pecan Oat Breakfast Soft Bakes
Remove from oven and serve hot with a cup of coffee, tea or glass of milk. Delicious!
Pecan Oat Breakfast Soft Bakes
Enjoy!

Linda~

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Pecan Oat Breakfast Soft Bakes

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29 thoughts on “Pecan Oat Breakfast Soft Bakes

  1. Linda,

    A couple more pecans and some white drizzled icing and you got me.

    Go for it kid.

    Love You,

    Your Dad.

    ________________________________

    Liked by 1 person

    1. Thanks Dad! You’re so right – I should have added way more pecans on the top – they were the best part!! And a drizzle of icing would have been awesome too!
      See you soon….love you!!
      Linda~

      Like

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