As you may know by now our family loves a variety of food…we’re not just a ‘meat and potatoes’ family in this house! Last year I shared my Arroz con Pollo recipe that’s well-loved. Today I’m sharing an Arroz con Puerco meal that’s sure to be a new favorite.
Cuban Arroz con Puerco
4 fatty boneless pork chops
extra virgin olive oil
1 teaspoon cumin
1/2 teaspoon dried cilantro
1/2 teaspoon coriander
1 teaspoon salt
1 onion
2 garlic cloves
1/2 red pepper
1 cup long grain rice
15 oz. black beans
2 envelopes Goya chicken bouillon
3 cups water
Cut the pork into cubes. Dice the onion, garlic and red pepper. Heat a little olive oil in a large skillet. Combine the pork, onions, garlic & red pepper, along with the seasonings in the skillet and sauté 8-10 minutes. Add the rice and sauté another minute or two.
Sprinkle the chicken bouillon on the pork mixture. Drain and rinse the beans. Add to the skillet. Add the water; bring to a boil, reduce the heat, cover and simmer 20 minutes.
Scoop into a serving dish…
…and serve nice and hot!
Enjoy!
Linda~
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This recipe has been shared on Saucy Saturdays…go check it out and then go visit some other great sites!
Yes please!
This looks yum and healthy too. Anything rice, I am in 🙂
XO
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Me too! Rice 🍚 is a wonderful staple dish in our house! 🏡 Thanks Mojisola 😘
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A wonderful dish Linda xx
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Thanks Lynn! 🙂
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I love Cuban food but don’t have very many recipes. This one is a keeper!
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Thanks Julie! I love Cuban food – all kinds of Latin food! Hope you enjoy it! ❤️️
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First time I saw a Cuban dish.
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You’ve got to try Cuban food – so, so good!!! 😋
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Great healthy dish!! Looks delicious 🙂
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Thanks!! 😋
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