I absolutely love chicken livers. On my first date with my excellent Husband we discovered we both love them. I’ve been making pâté for years for Christmas, now I make it several times a year for my baby and me. I think I’ve finally perfected it.
Chicken Liver Pâté
6(+) oz clarified butter (tip at bottom)
2 cloves of garlic minced
1/4 cup finely diced sweet onion
1 lb chicken livers
1 Tbs chopped fresh flat leaf parsley
1 bay leaf
3 sprigs fresh thyme
1 Tbs brandy
1 tsp kosher salt
1 tsp freshly ground pepper
In a sauté pan on medium/high heat melt the clarified butter and cook the garlic and onion for 3-5 minutes. Add the chicken livers, thyme and bay leaf. Cook until the pink is gone from the livers but they are still tender, about 8 minutes.
Add the brandy at the last minute. Remove from the heat and extract the bay leaf and sprigs of thyme. In a food processor on high, blend everything together. Set aside until the mixture slightly cools. With a spatula and a fine metal mesh, push the mixture in batches through the mesh. This will remove any unwanted lumps or grit from the livers. Put in desired dish, chill and eat… Delicious!
Enjoy!
Heidi
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Nice Share and Nice Post ..
❤ ❤ LOVE it ❤ ❤
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https://kenikmatanpria.wordpress.com/category/english-corner/
Thanks u
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Enjoy!
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Heidi – I too love chicken liver pate – ❤️ your recipe!
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Thanks Laura… Dig in!
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This is on my list for holiday cooking this year! Appreciate the step of sifting it through a strainer. Thank you for sharing! –Deb
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It makes a big difference.
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As much as I love chicken liver pate, I’ve never made it! I marked your recipe, must try sometime!
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Awesome! This is the perfect time of year for it!
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I am going to make this someday just for myself! I love chicken livers, but hubby and daughter can’t stand them.
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Wheres the butter tip at the bottom? 🙂
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Oops… I’ll fix that! Thanks!
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This looks so tasty! 🙂
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Can’t have just one bite.
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For sure! 🙂
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Mmm… I love Chicken liver! This looks amazing!!
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It is really, really good!
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My favorite. I will definitely try your recipe.
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Awesome!!! It is the perfect time of year for it.
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Chicken liver pate is so good. I’ve never made it a home but always order it at a restaurant if it’s on the menu! I love how easy it is to make!
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It really is easy to make and eat!!!
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