Balsamic Glazed Salmon

| Linda

Balsamic Glazed Salmon

While we were in Italy enjoying all those lovely meals at restaurants, one thing that was almost always on the table was a Balsamic Glaze…granted, theirs were in bottles which can be bought in the vinegar aisle of the supermarket and I even have one in my pantry…but for today’s Balsamic Glazed Salmon I went old school and made my own…but I have to say I cheated just a little…I used the microwave! The end result would rival any Italian restaurant…here, try some…

Balsamic Glazed Salmon
2 wild caught fresh salmon fillets
1/2 cup Balsamic vinegar
1/2 tablespoon honey
1/2 tablespoon butter
salt & fresh ground pepper
extra virgin olive oil

Place the Balsamic vinegar, honey and 1/2 teaspoon salt in a microwave-safe bowl. Microwave on high 3 minutes; reducing the vinegar by half. Remove from the microwave and stir in the butter. Season the salmon fillets with a little extra virgin olive oil, salt & pepper. Spray a cast iron grill pan with cooking spray and heat on high. Place the salmon fillets in the grill pan and cook on the first side 2-3 minutes; glazing the top of the salmon with some of the Balsamic glaze.

Carefully flip the salmon over and cook another 2-3 minutes; glazing the second side as well. Remove from grill pan and place on a dish. Drizzle with remaining Balsamic glaze and serve with a side salad.

Enjoy!

Linda~

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This recipe has been shared on Tickle My Tastebuds Tuesdays and Totally Terrific Tuesday along with Senior Salon…go check it out and then go visit some other great sites!

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21 thoughts on “Balsamic Glazed Salmon”

  1. Pingback: Week In Review: November 7th – November 11th, 2016 – Fabulous Fare Sisters

  5. When I first skimmed though this quickly, I thought you microwaved the salmon, lol. GASP! But now I see it is the balsamic glaze you did. I have a quite a bit of wild-caught salmon my husband caught in the freezer, I’ll have to try this!

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  8. Pingback: Balsamic Glazed Salmon | My Meals are on Wheels

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