The garden is almost done… except for the Brussels sprouts… Anyway, I still had onions, potatoes and peppers to add to my breakfast this morning. On the QT, in college I used to eat corned beef hash out of a can!!! Not any more! Such a yummy breakfast.
Corned Beef Hash With An Egg On Top
4 potatoes, peeled & diced
1 large onion, diced
1 large pepper, diced
1/2 lb corned beef, diced
4 eggs
salt & pepper
In a cast iron skillet heat the butter. Add the potatoes and cook for about 8 minutes covered. Add the onions, peppers and corned beef. Cook an additional 10 minutes. In a separate pan cook 4 eggs sunny side up. Place some Corned Beef Hash on a plate and top with eggs.
Enjoy!
Heidi
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Reblogged this on MAXIMUSOPTIMUSDOMINUS.
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Thanks.
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I like the combination. I can smell the aroma of the beef hash!
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Simply divine!
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Dang yes!!! Yumm!
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Breakfast of champions!
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Yum yum yum
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Good old fashioned eats.
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Yes, this certainly surpasses the old Dinty Moore.
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Yes, so delicious! Like your name btw.😊
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Right!!!
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Ha, the things we used to eat in college! This looks delicious 😀
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