After taking the dog for a walk in the crisp cool autumn air I sat down and browsed through my recipes trying to decide which one would be on the menu today…what says Fall better than an Old Fashioned Pot Roast? I remember my Mom-Mom used to make one – she cooked it for so long that the beef became tough but the gravy was so delicious…I’ve tweaked her original recipe just a bit over the years; adding more flavor, cooking the beef to tender perfection and still enjoying the delicious gravy!
Old Fashioned Pot Roast
3-4 lb boneless beef chuck roast
1 tablespoon extra virgin olive oil
1 teaspoon salt
1/2 teaspoon marjoram
1/2 teaspoon thyme
1/2 teaspoon basil
1/2 teaspoon parsley
fresh ground black pepper
flour
1 tablespoon butter
3 onions, peeled and chopped
2 whole garlic cloves
2 cups beef broth
4 large carrots, peeled and chopped
3 large potatoes, peeled and chopped
Season the chuck roast with the salt, marjoram, thyme, basil, parsley and pepper. In a large deep pot or skillet heat the olive oil. Dust one side of the chuck roast with half of the flour. Place into skillet. Dust the remaining flour over the top of the roast. Brown on both sides (2-4 minutes each side).
Add the butter, one chopped onion and the garlic cloves to the skillet. Pour 1 cup beef broth into skillet. Bring to a boil; reduce heat to low and simmer two hours. Add the remaining onions, the chopped potatoes and carrots along with the second cup of beef broth. Bring to a boil; reduce heat to low and simmer 1-1 1/2 hours until beef and vegetables are tender.
Remove the roast. In a container, whisk together 1/4 cup flour with 1/2 cup cold water and 1/2 teaspoon salt. Pour into the skillet. Bring to a boil; reduce heat and simmer until thickened. Meanwhile, shred the beef.
Place some shredded beef into bowls and spoon on some veggies and gravy. Delicious!
Enjoy!
Linda~
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This recipe has been shared on Senior Salon, Throwback Thursday, Funtastic Friday, Foodie FriDIY, Saucy SaturdaysΒ and the Family Joy Blog Party…check it out and then go visit some other great sites!
Do you know I’ve never made a pot roast? I need to fix this!
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You do!! They’re so hearty and tasty!! ππ
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A hearty old fashioned meal yumm
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Very true! Thanks Lynn π
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So glad to see you Linda xx
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Thanks Lynn…I know I’ve been kind of MIA – been doing a lot of traveling and still trying to catch up! Have a lovely week π
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Hope you are well xx
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All good π
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Reblogged this on Chef Ceaser and commented:
This is my mother’s recipe from 60 years ago. I could never quite get the same taste as she was able to do. Use Kosher Beef.
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Thanks Ceaser! This recipe was from my grandmother with a few tweaks. It’s super yummy! π
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Linda,
Thanks for sharing at the Family Joy Blog Link Party this week! Looks like a great recipe and very appropriate for the cooler fall weather!
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Thanks Melissa!! ππ
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Love a good pot roast!
http://www.thegrandsecondhand.com
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Me too! Thanks! π
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Reblogged this on MAXIMUSOPTIMUSDOMINUS.
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Thanks! π
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Very welcome πππ
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I love how comforting pot roast is. This looks delicious and so inviting Linda!
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Thanks Antonia! Sadly it’s all gone π¦
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Pot roast is one of my go-to meals in the fall, yay!
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Mine too! Thanks Kathryn π π
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Ahhh I just love a pot roast, and it really is the perfect food for Autumn, yum!!
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I so agree! Thanks Emily π
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If this isn’t Fall comfort food, I don’t know what is.
Excellence, as usual, Linda β€
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I’m all about comfort right now Dana…as we know it’s gonna be a heck of a winter! Thanks!! π
XOXO
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Ugh don’t remind me Lindaaaaa!!!
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Hahahaha (evil laugh!) lol
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hahaahahahah!!!
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This is so good!
http://www.lazymomcooking.com
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Thank you! π
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Linda this is wonderful….. Beautiful colors and I guess tastes heavenly when you slow cook a stew……the beef must be just melting πππ
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It was Steve! Thank you π π
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You can tell we return to our roots for the classics. Well done! π
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Don’t we! Thanks Gail!! π
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Always, Linda! π
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