I have several spaghetti squash from my garden and this is the only way I’m going to eat them. SO good!!! My Hubby and I ate every bite and wished we had more.
Vegetable Black Bean Cincinnati Chili
1 spaghetti squash
1 cup chicken stock
salt & pepper
Preheat the oven to 350.
Cook in the oven for 1 hour until the spaghetti squash is tender and pulls easily away from the outer shell.
The chili I put inside after the squash was cooked was my
Black Bean & Spanish Hot Smoked Paprika Chili
Use the squash halves as the chili bowl, top with all your favorite toppings and serve. Delicious!!!
Enjoy!
Heidi
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Awesome post!
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Thanks.
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I love that you grow spaghetti squash in your garden!!
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My third year now. It’s great!!!
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Oh wow, we are HUGE fans of Cincinnati Chili! My friend in Ohio introduced to me and my hubby and he spent almost 10 years perfecting the recipe, I never thought to put it on spaghetti squash, great idea!!!!!
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It;s is now my favorite way to eat it!
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Reblogged this on MAXIMUSOPTIMUSDOMINUS.
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Awesome!
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Very clever Heidi and this very much appeals to me as a chilli fanatic!
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Awesome!!! I promise it delivers.
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Love the chili bowl!
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Thanks… Me too!
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Chili!! Definitely popular for this season
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And the squash bowl was awesome!
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Oh yes the squash bowls are definitely a plus!
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Cincinnati chili is the bomb! 🌶
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I think so too!
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I think so too, and the squash really took it over the top.
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It sounds fantastic! 🍓
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