This week we are sharing a few of our Fall favorites! I love the warmth and flavor of this delicious soup on a chilly Autumn day…
Pumpkin Apple Soup
1 large can pumpkin puree
2 Granny Smith Apples
1/2 cup dry white wine
1 large sweet onion diced
1 cup chicken stock
1 cup cream
1 salt & pepper
2 Tbs Pumpkin Seed Oil
Toasted pumpkin seeds
In a sauce pot, sauté onions until tender. Peel and dice the apples. Add the apples to the onions and continue cooking for about 8 minutes. Next add the wine and cook for 4 minutes more.
Add the canned pumpkin puree, chicken broth and salt & pepper to taste. Bring the soup to a simmer. Purée the soup and return to the sauce pot. Last add the cream and spoon the soup into desired bowls. Top with Pumpkin Seed Oil and toasted pumpkin seeds. Delicious!
Enjoy!
Heidi
We’ve created a Fabulous Fare Sisters Facebook page…Like us on Facebook. You can also check us out on Pinterest. Come join us in our food adventure!
Fabulous Fare Sisters 
Reblogged this on thefashionistacook.
LikeLike
Thanks…
LikeLiked by 1 person
Reblogged this on MAXIMUSOPTIMUSDOMINUS.
LikeLike
Thank you!!!
LikeLiked by 1 person
❣️❣️
LikeLike
Looks so thick and creamy. Really good and it looks like with just a bit, anyone will be so full. TFS
LikeLike
Yes, very filling. The pumpkin oil gives it a really nice touch.
LikeLike
Apple and pumpkin – sounds like a good combo Heidi – a good excuse for me to jazz up my rather ordinary pumpkin soup!
LikeLike
Pears are also good in the soup. I like to mix it up…
LikeLiked by 1 person
Great for the upcoming Holloween!
LikeLike
I hope you had a chance to try it…
LikeLike
This looks delicious!
LikeLike
Yes, very good…
LikeLike
Yes. Yes. YES! 🍁🍂🌾
LikeLike
Right!!!
LikeLiked by 1 person
I’ve got to try this. I love pumpkin and apples, but I’ve never had them together…
LikeLiked by 2 people
It was very good. Easy too!
LikeLiked by 1 person
Yummy, I simply love the pumpkin/apple combo! One of my favourite soups!
LikeLiked by 2 people
Yes, very good.
LikeLike