The cooling weather calls for warm chilis and soups…This week Heidi and I will be sharing a few of our favorite Fall recipes that keep us warm on these chilly days! On today’s menu is a chili made with pork and Italian sausage and blackeyed peas instead of kidney beans. By changing one or two items in a recipe you’re able to create something new and experiment with different flavor combinations. Keeping it simple…yet tasty!
Pork & Blackeyed Pea Chili
3/4 lb ground pork
3 links mild Italian sausage, casings removed
1 Spanish onion, diced
4 garlic cloves, minced
1 tablespoon extra virgin olive oil
1 teaspoon salt
1 tablespoon chili powder
1 tablespoon paprika
1 tablespoon cumin
1 tablespoon coriander
1/2 tablespoon sugar
14.5 oz fire roasted diced tomatoes
15.5 oz blackeyed peas, rinsed and drained
1 1/2 cups chicken stock
1 cup frozen corn
shredded sharp cheddar cheese
sour cream
In a large deep skillet heat the olive oil. Sauté the ground pork and Italian sausage five minutes. Add the onion and garlic and sauté another five minutes. Add the seasonings, diced tomatoes and blackeyed peas, along with the chicken broth. Bring to a boil; reduce heat and simmer a minimum of 20 minutes. Add the frozen corn and simmer another 5 minutes.
Pour into bowls and top with fresh shredded cheddar cheese and sour cream.
Delicious, healthy and hearty!
Enjoy!
Linda~
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Fabulous Fare Sisters 
Looks good. I bet the ground pork and sausage is really tasty.
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Very much so! Thank you!! 😊
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One word: Spectacular. Thank you sharing this recipe.
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My pleasure! Thanks for visiting! 😀
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Thanks for the recipe, it looks really delicious!
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My pleasure!! Thanks you for visiting! 😀😀
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Sounds really good!
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Thanks Susan! 🙂
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I love black-eyed peas, great recipe!
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I love cooking soups or stews on Sunday afternoons in the fall and winter. This looks delicious! I’m adding it to next weeks menu right now.
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Hearty and healthy!
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So true!! 😀
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M kind of feast Linda – have you tried adding a little cocoa powder or dark chocolate to your chillis? It adds even more depth and smokiness to the sauce!
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Absolutely! I love the addition of chocolate to chili too! I make many different kinds of chili so as to keep everyone’s tastebuds hopping!! Thanks Laura! 😀
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This looks great! Love chili in the fall!
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yumm!!
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I am loving all these cooler weather recipes. My husband told me that we could have chili every day and that would be okay with him. LOL
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I hear ya! Chili is such a great meal and can be so versatile too! When I change the meat or add different types of beans it mixes it up a bit! Thanks! 😀
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Looks deliciously comforting, perfect for a day like today!
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So true! It’s a bit chilly out there! 😀
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Oh Linda, I really like this recipe – thank you for sharing. 🙂
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You’re welcome Terry! 🙂
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Fantastic Recipe Idea!!!
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Thanks! It warms the chill in my bones today!!
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Talk about comfort food. Just say YES! 🍁🍂🌾
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It’s perfect for today ’cause it’s just so darn chilly outside! 🙂 Thanks Gail 🙂
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So true. I appreciate the change of seasons. It keeps cooking interesting.🍓
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I so agree! We’re very lucky to have the changing seasons! I love all the seasonal recipes!! 💗💗
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Me, too! 🍁🍂🌾
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