Roasted Butternut Squash, Red Onion & Prosciutto-Ricotta Flatbread

| Linda

Roasted Butternut Squash, Red Onion & Prosciutto-Ricotta Flatbread

Roasted Butternut Squash is one of my favorite things to eat. It’s chock full of fiber, vitamins A, E & C, potassium, manganese & magnesium. And it tastes delicious…what better fruit (yep, it’s a fruit!) to put in your body. On today’s menu is a Roasted Butternut Squash, Red Onion & Prosciutto-Ricotta Flatbread. It’s great for lunch or dinner…easy to make…easy to eat!

Roasted Butternut Squash, Red Onion & Prosciutto-Ricotta Flatbread
20 ounces chopped butternut squash
1 large red onion, sliced thin
extra virgin olive oil
4 ounces diced prosciutto
4 sprigs fresh rosemary (1/2 chopped & 1/2 whole)
salt & fresh ground pepper
4 garlic cloves, minced
8 ounces shredded mozzarella
1/2 cup ricotta (less or more to your liking)
4 Stonefire Tandoor Baked Naan Garlic Flatbread

Heat oven to 450°. Place the chopped butternut squash and sliced red onions on a baking sheet. Drizzle with extra virgin olive oil, chopped rosemary, salt & pepper. Roast 15 minutes until tender and slightly caramelized.

In a small skillet heat a little extra virgin olive oil. Heat the prosciutto just for a minute.

Remove the prosciutto, add a little more olive oil and crisp the whole rosemary for a minute or two.

Place the Naan flatbreads on a perforated baking sheet. Spread each flatbread with a little extra virgin olive oil and one clove of minced garlic; sprinkle with the shredded mozzarella.

Divide the roasted red onions, prosciutto and butternut squash among the four flatbreads. Top with a few dollops of ricotta and the crispy rosemary.

Bake in the heated oven for 7-10 minutes until cheese melts and edges crisp.
Roasted Butternut Squash, Red Onion & Prosciutto-Ricotta Flatbread
Enjoy!

Linda~

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This recipe has been shared on Family Joy Blog Party, The Pin Junkie, Throwback Thursday, Fiesta Friday & Saucy Saturday…go check it out and then go visit some other great sites!

23 thoughts on “Roasted Butternut Squash, Red Onion & Prosciutto-Ricotta Flatbread”

  3. You are so creative Linda! I love butternut squash and would have never thought of eating it this way. Yum! Thank you for sharing this delicious flatbread with us at Fiesta Friday!

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  4. Pingback: Week In Review: September 26th – September 30th, 2016 – Fabulous Fare Sisters

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