On Wednesday I made a terrific Spinach & Creamy Spinach Soup. Today’s soup is equally delicious but with a kick! It’s the perfect blend of sweet and hot! The corn brings this beautiful sweetness at the front, then after two or three bites you start to notice a little heat! A very balanced corn soup. For the corn broth, click on the link above and follow the directions.
Corn & Pepper Jack Cheese Chowder
3 cooked corn cobs
2 cups milk
6 oz pepper jack cheese
1/2 onion diced
1 cup chicken stock
1 tsp salt
1/2 tsp pepper
1/ tsp celery salt
Follow the directions for the Corn & Cream Spinach Chowder – omitting the spinach. After you blend the soup, reheat on medium low. Add the grated pepper jack cheese and allow to melt. Delicious!
Enjoy!
Heidi
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Fabulous Fare Sisters 
Looks very delicious, thanks for sharing 😁
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I could eat a bowl of this chowder right now! Mmmm. 🌽
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II really love the hidden heat… Just keeps coming…
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I’m in! 🍓
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Reblogged this on MAXIMUSOPTIMUSDOMINUS.
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Thank you… Hope you get a chance to make it….
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Have made version of this in the past and it was delicious as I have no doubt this version is also!💗
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Sounds like heaven😊
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Yes, very much like heaven…
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Sounds delicious! I love pepper jack…
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Me too!!!
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I’m loving all these corn chowder recipes, thanks!
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Just getting them in before the season is oven…
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Just in time for the colder weather that is slowly making it’s way back. I love chowders, especially Mexican inspired ones!
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The heat in this soup was in the background, but perfect with the sweet of the corn…
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