Gremolata Topped Skillet Potatoes

| Linda

Gremolata Topped Skillet Potatoes

The other day when I was making Salmon with Herb Gremolata, I made extra Gremolata and decided to use it to create another dish. On today’s menu is a Gremolata Topped Skillet Potato that is a great side dish to serve with any meal. I served it alongside the Salmon with Herb Gremolata and it was a hit!

Gremolata Topped Skillet Potatoes
1/4 cup Herb Gremolata
1/2 cup total panko crumbs, bread crumbs & chopped Brazil nuts
1 large (or 2 medium) Idaho potatoes
1 small onion, diced
2 tablespoons butter
1 tablespoon extra virgin olive oil
salt & fresh ground pepper

Preheat oven to 350°F. Combine the Herb Gremolata with the panko crumbs, breadcrumbs and nuts (or use reserved Gremolata from the Salmon with Herb Gremolata). Slice the potato into thin rounds. In a large skillet, sauté sliced potatoes and diced onion in 1 tablespoon butter and extra virgin olive oil until nicely browned (10-15 minutes); seasoning with salt & pepper.

Scoop sautéed potatoes into a baking dish and sprinkle with reserved Gremolata. Slice remaining butter into small pats and place on top of potatoes. Bake in oven 5 minutes or until slightly toasted. Serve immediately.
Gremolata Topped Skillet Potatoes
Enjoy!

Linda~

Visit our Fabulous Fare Sisters Facebook page…Like us on Facebook. You can also check us out on Pinterest. Come join us in our food adventure!

This recipe has been shared on Senior Salon, Foodie FriDIY, Fiesta Friday, Funtastic Friday and The Pin Junkie…go check it out and then go visit some other great sites!

SaveSave

18 thoughts on “Gremolata Topped Skillet Potatoes”

  2. Pingback: Week In Review: September 12th – September 16th, 2016 – Fabulous Fare Sisters

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.