Here’s a really easy and tasty recipe using the simple ingredients of fresh chive & sage and sirloin tips. It’s ready in a flash! I soaked up the juices with some rustic bread and served a salad on the side.
Chive & Sage Sirloin Tips
1 lb sirloin tips
2 tablespoons fresh chopped chive
2 tablespoons fresh chopped sage
2 garlic cloves, minced
3 tablespoons extra virgin olive oil
salt & fresh ground pepper
Place the chopped chive, sage & garlic in a shallow dish. Add the olive oil, salt & pepper. Toss in the sirloin tips and marinate for at least ten minutes. Heat a large cast iron skillet on high. Drizzle a little extra virgin olive oil into the hot skillet. When it starts to smoke add the sirloin tips and all the marinade to the hot skillet. Saute 3-4 minutes until cooked to your liking.
Remove from heat and serve immediately. Soak up the juices with some delicious rustic bread. Serve with a side salad such as Grilled Pear & Bacon, Kiwi-Red Onion & Toasted Pecan, Roasted Tomato Salad or Roasted Asparagus Salad…Yum!
Enjoy!
Linda~
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This recipe is shared on Senior Salon, Throwback Thursday, Funtastic Friday, FoodieFriDIY, Fiesta Friday and The Pin Junkie….go check it out and then go visit some other great sites!
Fabulous Fare Sisters 
I know at least 7 people who would love me infinitely more if I made this.
*bookmarks page*
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I know of three who actually do love me more because I did make it!! LOL 🙂 Thanks Dana!! 🙂
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Hahahaha!
Your 3 and my 7 = one fine party 😀
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You KNOW it!! 🙂 🙂
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I am learning to make sirloin. This recipe is going to be helpful!
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Be sure to ask the butcher for tender sirloin!! Good luck Chris! 🙂
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I’ve got sirloin tips in the freezer, and sage and green onions in the garden! (I planted chive seeds but they never came up, but I’m sure green onions will work just fine. ) I know what I’m making soon (if not tonight), thanks!
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You’re welcome!!! 💗💗
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Yum! Simple, but yet so flavorful.
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Yep!! Thanks Debbie!! 💗
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Simple and delicious! Thanks for sharing!
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You’re welcome! 😀😀
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My favorite kind of recipe… simple, flavorful and delicious! Those bits of steak appear to be cooked to perfection and I love the fresh herbs you chose. Thanks for bringing these yummy sirloin tips to the party at Fiesta Friday, Linda!
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Thanks Nancy!! Love Fiesta Fridays!! 😀
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Incredible! Simplicity at it’s finest, Linda! YUM!
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Thanks Lana! 🙂
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This sounds yummy and easy, pinned it and will put on my schedule for Fall!
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🙂 🙂 🙂
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Delicious the meat looks so tender and those rolls also look incredible.
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Thanks Suzanne! 🙂
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Six ingredients!! I can do this one! Looks gorgeous!!
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