I love using the veggies in my garden every summer. This soup is so good and if you don’t have a garden, you can pick up all these great veggies at your local farmers market. I roasted most of the veggies – it’s so good, so healthy… I could eat this every day.
Roasted Gazpacho
4 ripe garden tomatoes
2 red onions
3 peppers (red, green, yellow)
2 cucumbers
3 cloves garlic
salt & pepper
extra virgin olive oil
Heat the oven 425 F. Roast the peppers until they start to brown on all sides (turn occasionally) and the skin begins to loosen. Quarter the tomatoes & onions and toss with 1/4 cup olive oil and season with salt & pepper. Roast the tomatoes & the onions on a separate baking sheet in the oven with the peppers until nicely browned.
Peel the skin off the peppers and remove the seeds. Place into a food processor along with the tomatoes and onions and pulse until almost smooth but still chunky. Remove from the processor and place in a mixing bowl.
Peel and dice the cucumbers. Mince the garlic and add to the mixing bowl along with 1/4 cup olive oil. Season with salt & pepper to taste. Stir to combine. Chill in the refrigerator for at least 1 hour. Place in serving bowls and garnish with cucumber slices. Serve chilled. Delicious!
Enjoy!
Heidi
We’ve created a Fabulous Fare Sisters Facebook page…Like us on Facebook. You can also check us out on Pinterest. Come join us in our food adventure!
Love the healthy and hearty ingredients!
LikeLike
I really gives it depth… pluss my Hubby isn’t a big fan of the uncooked verson. Gotta please my man!
LikeLike
Lovely! Roasting the vegetables must give it such a great flavour 🙂
LikeLike
Great idea Heidi! Looks delicious!
LikeLike
Just using up the veggies from the garden! I didn’t get a lot of cucumbers this year… ???
LikeLiked by 1 person
This is the second gazpacho recipe I’ve seen this week! That must be a sign I need to make it, your version looks delicious!
LikeLike
TThanks… always better the next day!
LikeLiked by 1 person
I know your kitchen smells heavenly! 🍓
LikeLike
Heavenly and hot! I like to use my roaster outside in the summer, but the tomatoes and onions wouldn’t be as good for this dish.
LikeLiked by 1 person
Mmmmm. I like gazpacho and its seldom offered in restaurants. Good for you! 🍓
LikeLike
LOL I had this for lunch today! Of course our cafeteria version was no where near as beautiful as yours!
LikeLike
I bet! Glad they give you healty options.
LikeLiked by 1 person
Can’t wait to make this! xo
LikeLike
I ate it for three days!
LikeLiked by 1 person
That’s a lot! lol
LikeLike
I’m in love with this. I’m not a huge fan certain veggies raw. Thanks for sharing!
LikeLike
Thank you… a roasted veggie is always good.
LikeLiked by 1 person
Roasting is the best. I bet that is absolutely the bomb. Saving it.:)
LikeLike
It is really good…
LikeLiked by 1 person