I recently had a Garden Burger at one of our local cantinas, The Red Hen. The ingredients sounded like a great idea: mushrooms, onions, rolled oats, mozzarella and long grain rice – but I was disappointed…it really lacked flavor! So I decided to give those ingredients a try in my kitchen – adding a pinch of zing….and it worked! I’ll be making these more often this summer for everyone to enjoy….
Garden Mushroom, Wild Rice & Oat Burgers
18 whole cremini mushrooms
1 large vidalia onion
1 tablespoon extra virgin olive oil
1 tablespoon butter
1 1/4 cup rolled oats
2 cups long grain wild rice
1/2 teaspoon oregano
1/2 teaspoon parsley
1/2 teaspoon garlic powder
1/2 teaspoon vegetable seasoning
1/2 teaspoon salt
fresh ground pepper to taste
1 egg (optional)
mozzarella cheese
4 onion rolls
Chipotle Mayonnaise (recipe below)
Gather your ingredients. Prepare Long Grain Wild Rice as package directs; set aside 2 cups. Remove the stems from the bottom of the cremini mushrooms and chop. Peel and dice the vidalia onion. Heat the olive oil & butter in a large skillet. Sauté the mushrooms (alone) for 8 minutes. Add the onions and seasonings and sauté another 8 minutes. Stir in the rolled oats and the cooked wild rice. Remove from heat and place contents in a mixing bowl; cool slightly. These burgers don’t stay together like a traditional ‘burger’ so at this point you can add the egg to help the binding process. Shape into four patties.
Heat a skillet on medium-high heat, spray with cooking spray. Cook Burgers 3-4 minutes on each side to crisp them up a bit; carefully flipping burgers so they remain intact. Top with a couple of slices of mozzarella cheese and cover skillet – allowing mozzarella to melt.
Meanwhile make the Chipotle Ranch Mayonnaise: In a small bowl whisk together 2 tablespoons mayonnaise and 1 tablespoon Marie’s Creamy Chipotle Ranch sauce. To assemble: Smother bottom onion bun with some Chipotle Ranch Mayo. Place Garden Mushroom, Wild Rice & Oat Burger on bottom bun and top with remaining onion bun. Serve immediately! Get some extra napkins ’cause this baby’s delicious…but messy!!
Enjoy!
Linda~
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This recipe has been shared on Senior Salon, Throwback Thursday, Fiesta Friday, Funtastic Friday and Foodie FriDIY along with Saucy Saturdays & The Pin Junkie…go check it out and then visit some other great sites!
What a great alternative to a regular burger. Thanks for sharing with us at Throwback Thursday, Pinned!
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You could do a whole book just on your different burgers! Looks like another good one! Yum!
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That’s the plan!! (Hopefully-lol) Thanks Sadie – have a wonderful Sunday! 💗💗
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That’s great! I’ll buy it! 😉
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Why thank you!! 😀💗😀
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This looks so delicious Linda!
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Thanks Antonia! It was ! 💗
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This looks so very yummy
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It was – thanks! 😀😀
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This sandwich has my stomach growling! It is very unique and not sure Mr. picky pants is ready for it yet!
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My husband took a bite and declared it very tasty – but said he would prefer I made him a beef burger! Go figure!! 🙂
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My carnivore would say the same thing!
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Great recipe Linda. Well done.
X
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Thanks Mojisola! 💗
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The rice ingredient is very creative!
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It added a nice flavor! Thanks 😀
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Wow looks really yummy!
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It was! Different but very tasty – even if it was just a wee bit messy!! 😀😀
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Oh now this is interesting….very odd combination yet I’m turned on by it. It looks really, really yummy too, haha!!!
I bet this would be great as a wild grain salad, mmmmmmmmm 😀
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What a great spin! You’re right – this would make a great salad Dana!! 💗💗
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I can’t wait to make this for my family!! What an awesome recipe!! 🙂
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Thanks!!! 😀😀
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Linda, this looks wonderful – what a great recipe! 🙂
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Thanks Terry!! 💗
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All these ingredients are favorites on mine ESPECIALLY mushrooms and onion rolls. I am jealous-trying to cut back on bread-SO HARD.
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I hear ya!!! Carbs are a killer!! 😀
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They sure are😐
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