Today is MEATLESS MONDAY! Today’s meatless dish is so tasty that you’ll never miss the meat! Enjoy a flatbread topped with deliciously healthy roasted garden vegetables and some shavings of fresh Parmesan cheese…broiled to perfection…
Garden Flatbread
1 large red onion
5 carrots
3 garlic
6 stalks asparagus
1 cup sliced portobello mushrooms
20 grape tomatoes
extra virgin olive oil
fresh rosemary
salt & fresh ground pepper
4 flatbread
3/4 cup fresh shaved Parmesan cheese
Gather your ingredients. Heat the oven to 450 F.
Slice the red onion into four large rounds, peel & slice the carrots, chop the asparagus into bite sized pieces and slice the grape tomatoes in half. Place all these vegetables along with the sliced mushrooms and whole garlic cloves in their skins on a large baking dish. Whisk together 3 tablespoons extra virgin olive oil, 1 tablespoon fresh chopped rosemary leaves, 1 teaspoon salt and fresh ground pepper. Drizzle all over the vegetables.
Roast vegetables in the heated oven for 20 minutes. Remove from heat. Brush some olive oil on each flatbread – I use Stonefire Garlic Naan Flatbread and divide the roasted vegetables equally among the four flatbreads. Top with fresh shaved Parmesan cheese.
Place flatbread back in the oven for 5-7 minutes until cheese has melted and flatbread is nice and warm. Delicious!
Enjoy!
Linda~
This recipe has been shared on The Pin Junkie, Senior Salon, Throwback Thursday, Foodie FriDIY, Freedom Friday, Funtastic Friday, Fiesta Friday and Saucy Saturday…go check it out and then visit some other great sites!
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Stop that! Now you’ve gone and made me hungry.
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It’s worth it!! Believe me! π
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This recipe looks so healthy, so lish! I’m more into to meatless days all the time!
–G
http://gingerwroot.com
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It’s so good I keep making it over and over for lunch!! Thanks! π
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this looks so yummy!
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You wouldn’t believe how yummy it truly is!! π
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Oh how delicious! Thanks for co-hosting this week’s FF! π
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It was delicious! Thank you!! (And you’re welcome – lol) π π
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Thanks for bringing this to the Fiesta Linda. Love adding meatless dishes to my repertoire. Love all the ingredients in this garden fresh flatbread, the rosemary especially caught my eye. Thanks for co-hosting with me π
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My pleasure Loretta!! Let’s have fun with it!! πππ
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The fresh rosemary is so delicious with bread and in bread! YUM!!!
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So true! π
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Looks and sounds amazing!!!
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Thanks Frances! They were incredible! π
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I’m definitely going to try this tomorrow. I have a fridge full of veg and I was just thinking that it’s too hot for soup. Thanks.
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Awesome! Let me know how it turns out! π
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So nummy! LOVE naan pizzas!
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Me too!!! Thanks! πππ
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This is what I’m talking about!!
Well done Linda, this looks so freaking good!
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Thanks Dana!! It WAS so fracking good! I made it three days in a row!! πππππ
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It makes bread healthy!
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Yea! π
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Yum! What a deliciously healthy idea.
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Thanks Esther! And it was so tasty too!! Roasted vegetables are stupendous! π
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Very yummy looking Linda… It makes me excited for the summer garden!
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You’re so right Heidi! I can’t wait to get my hands on some of your goodies!! LOL – We can make this flatbread with your fresh produce this summer! π π
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This looks very delicious π
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Thanks Irene! It was π π
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This is great! Flatbreads are so versatile and roasting vegetables is the best!
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I so agree Frances!! And this flatbread was divine! π
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Really good. XO
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It was Mojisola! Hope you try it π π
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Looks lovely!!
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Thanks Elaine!! π
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This I like a lot! π
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Me too! It’s so easy and the flavors were amazing! I hope you give it a try Terry! ππ
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Looks delicious π
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It definitely was Lynne!!! Thanks π
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Gorgeous!
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Thanks Sadie! Tasted gorgeous too! ππ
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YUM! That would have gone perfect with the sauce and meatballs I made last night. I wound up making a rather boring toasted garlic bread. This would have been MUCH better.
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So true! It makes a great appetizer or lunch too!! (I actually made this three days in a row!) πππ let me know if you try it Gayle – it is just so darn good!!
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This looks amazing!! I love Naan but never thought to use it with anything except hummus! I can’t wait to try it. Thanks for sharing π
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It was soooo good! Thanks Victoria! π
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