Meatless Monday: Garden Flatbread

Garden Flatbread

Meatless Monday: Today’s meatless dish is so tasty that you’ll never miss the meat! Enjoy a flatbread topped with deliciously healthy roasted garden vegetables and some shavings of fresh Parmesan cheese…broiled to perfection…

Garden Flatbread
1 large red onion
5 carrots
3 garlic
6 stalks asparagus
1 cup sliced portobello mushrooms
20 grape tomatoes
extra virgin olive oil
fresh rosemary
salt & fresh ground pepper
4 flatbread
3/4 cup fresh shaved Parmesan cheese

Gather your ingredients. Heat the oven to 450 F.

Slice the red onion into four large rounds, peel & slice the carrots, chop the asparagus into bite sized pieces and slice the grape tomatoes in half. Place all these vegetables along with the sliced mushrooms and whole garlic cloves in their skins on a large baking dish. Whisk together 3 tablespoons extra virgin olive oil, 1 tablespoon fresh chopped rosemary leaves, 1 teaspoon salt and fresh ground pepper. Drizzle all over the vegetables.

Roast vegetables in the heated oven for 20 minutes. Remove from heat. Brush some olive oil on each flatbread – I use Stonefire Garlic Naan Flatbread and divide the roasted vegetables equally among the four flatbreads. Top with fresh shaved Parmesan cheese.

Place flatbread back in the oven for 5-7 minutes until cheese has melted and flatbread is nice and warm. Delicious!
Garden Flatbread
Enjoy!

Linda~

This recipe has been shared on The Pin JunkieSenior SalonThrowback ThursdayFoodie FriDIY, Freedom FridayFuntastic FridayFiesta Friday and Saucy Saturday…go check it out and then visit some other great sites!

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45 thoughts on “Meatless Monday: Garden Flatbread

  1. Thanks for bringing this to the Fiesta Linda. Love adding meatless dishes to my repertoire. Love all the ingredients in this garden fresh flatbread, the rosemary especially caught my eye. Thanks for co-hosting with me 🙂

    Liked by 1 person

    1. You’re so right Heidi! I can’t wait to get my hands on some of your goodies!! LOL – We can make this flatbread with your fresh produce this summer! 🙂 🙂

      Like

  2. YUM! That would have gone perfect with the sauce and meatballs I made last night. I wound up making a rather boring toasted garlic bread. This would have been MUCH better.

    Liked by 1 person

    1. So true! It makes a great appetizer or lunch too!! (I actually made this three days in a row!) 😀💕😀 let me know if you try it Gayle – it is just so darn good!!

      Liked by 1 person

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