I love a good hearty Stroganoff and I always equated it with my German Heritage only to find out it’s really of Russian origins. Oh well… I make my Stroganoff with goat cheese and leave the sour cream on the table as an add in. The tang of the goat cheese gives this dish great flavor and depth. Great served with egg noodles…I made my own this time, but I also use store bought…
Beef Stroganoff With Goat Cheese & Homemade Noodles
2 lbs sirloin tips
2 onions, diced
1 cup white wine
3 cans beef consommé
1 cup creamy goat cheese
1 Tbs celery salt
1 tsp pepper
3 cloves garlic, chopped
2 bay leaves
1 large package sliced mushrooms
2 Tbs butter
1/2 cup sour cream to finish
Preheat the oven to 425 °F. Place the meat, onions, garlic, celery salt and pepper in an oven safe pan and cook for 20 minutes uncovered. Remove from the oven and add white wine. Return to the oven and reduce the heat to 350 °F. Cook an additional 10 minutes uncovered. Remove again from the oven and add the beef consommé and bay leaves. Cover and return to the oven; reducing the heat to 325 °F. Cook for 1 to 1 1/2 hours. Add the mushrooms and more liquid if needed. Cook for 30 minutes more. Remove from the oven and finish with the butter and goat cheese.
Boil your pasta or make Homemade Noodles/Pasta Made With Love if you have time (while the meat is cooking).
Serve with sour cream and eat… Delicious!
Enjoy!
Heidi
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It is so yummy… I love goat cheese too!
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I love the goat cheese, yumm this looks good
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Your stroganoff looks and sounds great. Love the book “Heidi” in the background…was just thinking about it the other day.
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It was my mothers favorite Shirley Temple movie, so that’s where I got my name.
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Wow this looks absolutely mouth-watering!
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It is a home run in our house…
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Love the flavor profile in this dish, the goat cheese had to definitely make it much creamier without the added calories. Gorgeous!
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Yikes… there are less calories? Amen!!!
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Delicious. Great recipe.
XO
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Thank you… Now that the weather is getting warmer I won’t make it for a while. That’s why I made sure to fir it in while it’s still cold.
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Love the bowls!
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Linda and I went on a shopping rampage buying dishes… Good eye!
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That looks insanely delicious! 😀
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No mistaken the facts… It is delicious!
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“Homemade noodles is what got me here! Your posts are awesome:)
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Thanks! I love homemade pasta… It’s not an every day thing, but it makes everything… Oh, so good!
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Must make!!!
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I agree!
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Yummy! Sounds perfect for this weekend! 🙂
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I’ve been very active in my garden… Did you get a chance to make it?
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Unfortunately not, I caught a flu last Saturday so I just spent my Sunday resting. But, I’m still looking forward to making this! 🙂
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