STOP THE CLOCK AND TAKE THE PHONE OFF THE HOOK!!! Wow is this Mac & Cheese Good! If you haven’t heard me say it before, you’ll hear me say it now… I love mac & cheese. One night I sat down with a glass of wine (or two) and wrote down all the ways I might want to enjoy this delicious taste of heaven… Now every month I make a new one for me and for you. So far this is absolutely my favorite! Yummy, delicious, can’t get enough. Even my Hubby who is not a fan of all things ‘Buffalo style’ had three helpings. Here, have a bite…
Buffalo & Gorgonzola Mac & Cheese
1 Lb Campanelle Pasta Noodles
1/2 cup Gorgonzola cheese
1/2 cup butter
1 Tbs flour
4 oz cream cheese
1 cup whole milk
1 Tbs ranch seasoning
1/2 cup hot sauce
3/4 cup cheddar cheese
1 cup french fried onions
Preheat the oven to 375 °F and cook the pasta according to the package directions. In a sauce pot brown the butter to a rich dark brown then remove from the heat and add the flour and stir. Stir in the milk and return to the heat keeping it on medium low. Next add the cream cheese, Gorgonzola and 1/4 cup of the cheddar cheese along with the ranch seasoning.
Drain the pasta and add to the cheese mixture. Next add in the hot sauce and remove from the heat. Pour into an oven safe baking dish and top with remaining cheddar cheese and french fried onions.
Bake for 20 – 25 minutes until the top is golden and the cheese is melted. Delicious!
Enjoy!
Heidi
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Fabulous Fare Sisters 
Nice and crunchy!
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Oh my this mac & cheese sounds amazing!
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I had to laugh that you actually had a dial-phone to take off the hook for the post! But oh wow, this does sound ever so delicious!
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This sounds super great. I love those canned French fried onions–is that the ingredient you mean in the recipe? N
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Yes.. You can use bread crumbs, but I say why…
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It really is Frances….
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I think I drooled looking at that
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Yummy!
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Love mac & cheese 😋 this one is fab!
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Totally!
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OMG! This sounds fabulous!!!
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No joke… It Is!!!!
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I’m going to have to have to try it. I posted a recipe for lobster Mac and cheese (4-cheese) on my site if you’re interested. https://insidekelskitchen.wordpress.com.
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Oh my, that looks heavenly.
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I’m afraid I have to restrain myself from making it because I’m craving it a fortnight!
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