I don’t make a lot of burgers, (except for my son, who wants one every day!) But when I make it for my hubby and I, you can bet it will have pork! Prosciutto was on the list this time around…

Tuscan Style Burger
1 lb ground chuck
4 slices Prosciutto
1 red pepper, sliced
1 sweet onion, sliced
1 garlic clove, minced
8 slices provolone cheese
2 Tbs basil, julienne sliced
salt & pepper
4 Ciabatta rolls

Form the meat into 4 patties and salt liberally. In a skillet sauté the peppers, onions and garlic until tender. Add the basil just before removing from the heat. Cook the burgers to desired wellness, (I like mine medium rare). Add the cheese to the burgers and crisp the prosciutto.  Assemble the sandwiches, top with the peppers and onions and finish with the prosciutto on top. Delicious!

Enjoy!

Heidi

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