It’s Taco Tuesday! This healthy taco is so delicious and filling. I could honestly eat this every day. If you want a simple fish taco that is not beer battered and fried but still has all the decadence of crunch I recommend you give this taco a go…
Crunchy Fish Tacos & Lime Slaw
4 flour tortilla
2 tilapia fillets
1 cup panko crumbs
1 egg beaten
1 Tbs + 1/2 tsp chipotle chile pepper
1/4 cup olive oil or coconut oil
1 cup shredded cabbage
1/2 lime juiced
1/4 tsp grated ginger
1/4 cup mayonnaise
1/2 cup Fresh Salsa Made Easy or salsa of choice
salt & pepper
Mix the panko with 1 Tablespoon of chipotle chile pepper and 1 tsp of salt. Cut the fish into 1 to 2 inch squares and dredge in the egg mixture then the panko. Heat your oil in a cast iron skillet and fry the fish until brown on all sides.
Mix the cabbage, mayonnaise, 1/2 tsp chipotle chile pepper, juice from the lime, ginger and 1/2 tsp of salt.
Heat the tortilla. Place 4 to 5 pieces of fish inside the tortilla. Top with the lime slaw, salsa and squeeze some more lime juice on top. So good!
Enjoy!
Heidi
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Reblogged this on BRUT IMPERIAL ANTARCTICA.
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Oh my! That looks so good. 🙂
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Yes, yes, and yes! Thanks…
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Drool! Fish tacos are one of the very few meals everyone in my house will eat.
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My son liked these a great deal… but without the slaw.
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Oh yummmmmm!
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Yes, they were…
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This looks so very delicious 😀
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Thanks Irene…
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Fish tacos are my favorite and these look incredible. Thanks! N.
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No problem… I love to share!
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Looks so delicious. Coincidentally we just had crunchy baked fish. The idea of tacos is very interesting. I will try it with the rest of the fish. Thank you for sharing ☺ 👍
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It’s my pleasure…
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Yumm
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Thanks Lynn
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