Egg Salad on Challah

| Linda

Egg Salad on Challah
I hope everyone had a very and blessed Happy Easter! Now, what to do with all those hard boiled eggs? Today and tomorrow Heidi and I will be sharing quick and easy recipes to use up those leftovers! Today I’m sharing Egg Salad as an easy way to use them up. Mixed with mayonnaise and a hint of mustard; the perfect amount of creamy on a tasty toasted slice of Challah bread. Easy & Tasty!

Egg Salad on Challah
4 hard boiled eggs
3 heaping tablespoons mayonnaise
1 teaspoon yellow mustard
pinch of salt
dash of fresh ground pepper
4 slices of Challah bread
butter

Peel and dice hard boiled eggs using a sharp knife (I actually use an old fashioned potato masher with dice holes to get the job done quickly and uniformly). Place diced egg in a mixing bowl and add the mayonnaise, mustard, salt & pepper. Toast the Challah slices. Slather a little butter on the toasted Challah bread. Fill with the egg salad and serve.

Enjoy!

Linda~

This recipe has been shared on Senior Salon, The Pin Junkie, Fiesta Friday, Foodie FriDIY, and Saucy Saturday…go check it out and then go visit some other great sites!

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Egg Salad on Challah

28 thoughts on “Egg Salad on Challah”

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