This dish is so delicious!. Comfort all the way and full of flavor, plus it’s simplicity makes it all the more wonderful. I like to make it when my daughter comes home, it’s one of her favorites. The combination of the unsweetened coconut milk and the spice of the curry make this dish a real winner. I used green peppers which are a great addition, but sometimes I use bok choy.
Coconut Curry Chicken
6 chicken thighs skin removed
2 cans unsweetened coconut milk
2 Tbs curry powder
2 onions diced
3 green peppers diced
Preheat the oven to 375 °F. Generously salt & pepper the chicken and cook in the oven for 20 minutes. Remove from the oven and add the onions, peppers, coconut milk and curry powder. Cover with a lid or tinfoil and cook for 40 minutes.
Remove from oven and uncover. Return to the oven and cook an additional 30 minutes. Serve with mashed potatoes or rice. Simple and Delicious!
Enjoy!
Heidi
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This too is one of my favorite dishes; curried chicken! Yum!
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Yes, simple and delicious! Who could ask for more.
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I love curry! It has a mild taste depending on how much you use. Smokey, nutty, deep. It’s perfect when paired with the coconut milk. Give it a try and you will be hooked. Make sure it is the unsweetened coconut milk. I had a friend who used the sweetened kind one time and was awful… Let me know what you think.
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I have not used curry. How would you describe it?
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Looks great. Xo
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Thank you!!! Xo
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Oh wow, this looks super tasty!
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Thanks, I promise it is.
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Simple – love it!
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Simple recipes are my favorite. This is a great one pot dish…. well, except the rice.
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Love your use of thighs here 👌🏻 yum!
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Thank you. I prefer the thigh…
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Looks so simple, I’m making this one for dinner tonight!! N.
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Awesome! Let me know how you liked it.
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We just had the leftovers for lunch. Will make this again. Excellent and something a little different so thank you! N.
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