This traditional chicken soup warms the cockles of your heart…and your hangover, if you’ve got one! I first had a Sancocho in Panama many years ago and have a bowl every time we go back to visit. Recently I saw frozen Yucca in our local supermarket and popped it in my cart to make this delicious soup at home. It’s my husband’s favorite reminder of home and he was so happy that I made it for him! We usually serve Sancocho over a bowl of cooked rice…yum!Β
Sancocho
4 bone-in skinless chicken thighs
4 skinless chicken drumsticks
1/4 cup Goya Recaito (Culantro cooking base)
4 garlic cloves, minced
2 teaspoons dried oregano
1 1/2 teaspoons salt
fresh ground pepper to taste
1 large Spanish onion, chopped
14 cups water
2 fresh yuca peeled & cut or 8-10 pieces of Goya Yuca
6 large carrots, chopped
2-3 fresh corn on the cob; each cob cut into 3 pieces (can use frozen)
cilantro leaves (garnish)
In a large bowl, marinate the chicken thighs and drumsticks in the Goya Recaito, garlic, oregano, salt & pepper for at least 10 minutes.Β Place the marinated chicken in a large soup pot. Turn the heat to medium high, add the chopped onions and cook for about 10 minutes.
Add the fourteen cups of water; bring to a boil, reduce heat to medium-low, cover and simmer 30-45 minutes until chicken starts to fall apart. Add the yuca and the carrots. Bring back to a boil; reduce heat to medium-low, cover and simmer for an additional 20 minutes. Meanwhile prepare rice if using.
Add in the corn on the cob pieces. Bring back to a boil; reduce heat to medium-low, cover and simmer 5-10 minutes until corn is tender.
Serve soup in large bowls filled with cooked rice and garnished with fresh cilantro.
Enjoy!
Linda~
This recipe has been shared on The Pin Junkie, Foodie FriDiy, Fiesta Friday and SaucySaturday…go check it out and see some other great sites with recipes and DIY ideas!
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Oh wow! This soup looks wonderful! So comforting AND packed with flavours and veggies too! Pinning and I’ll be sharing this on my page this weekend! Thank you for sharing this with us at #SaucySaturdays
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Thank you Dini!! This is by far my favorite soup – Looking forward to this weekend’s Saucy Saturday π
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Thank you Linda for introducing me to this lovely soup! What a gorgeous meal. Thanks for sharing with us on Throwback Thursday & we’re looking forward already to what you’ll bring next week! π
Mollie
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Thanks for the open invitation Mollie!! You’re a great hostess, as always π
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What a great comfort food dish- especially for your husband! Simple and yummy is the best combination. π
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Thanks Josette! ππ
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Ahhhhhhh Lindaaaaa!
I have been WANTING to make this foreverrrrrr. Thank you for making this!!
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You’re very welcome! See how easy it is to make?! And it’s delicious too!! π
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Can’t wait to try this one..yum!
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Thanks! You’re going to love it! π
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This looks delicious and I’m sure it would cure a cold too. π
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Absolutely! Thanks Pascale π
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I love soups and this looks so comforting Linda π
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Thanks Nandini! It’s very comforting and delicious! π
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What a beautifully colorful soup. The Goya Recaito looks like and ingredient I should have in my pantry or fridge, I love cilantro!
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Give it a try! I out a link so you can see what it looks like if you want to buy it ππ
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Thank you, I did click on the link!
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Great! π
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Never heard of it, but sounds and looks like a good pot to me!
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It is! Thanks Sadie ππ
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Looks delicious and highly nutritious! π
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Definitely! π
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Very different and tasty soup!
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It is Lynn! Thanks π
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Yumm
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Glad to know someone else out there uses recaito!
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It’s always in my fridge!! Along with Sofrito and Sazon Goya con Culantro y Achiote or con Azafran.. Love me some Latin flavors!! Thanks Gina π π
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Don’t forget cumin & bay leaves! π
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But of course! π π
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A recommendation for hangoverπ Thanks Linda.
Seriously this looks great.
Cheers
Mojisola
http://www.mojintouch.com
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Thanks Mojisola! Thankfully I’ve never had to ‘use’ it for hangover relief – but I know some people who have! π
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