In honor of the first Friday of Lent I’ve prepared a meat-free Lemon & Asparagus Risotto that anyone can enjoy. It’s a healthier option than pizza, more filling than fish and is super delicious. Thanks again Mom for the pretty linens!
Lemon & Asparagus Risotto
1 tablespoon extra virgin olive oil
1 tablespoon butter
1 lb asparagus, trimmed & cut into 1″ chunks
1 onion, diced
3 garlic, minced
salt
1 cup Arborio rice
2 lemons, zest & juice (~ 1/2 cup)
1/2 cup white wine
4 cups vegetable stock
1 cup shredded Parmesan cheese
In a large deep skillet, heat the olive oil and the butter on medium high heat. Add the onion and garlic. Sprinkle with 1/2 teaspoon salt. Sauté for 8 minutes. Add the Arborio rice, lemon zest and additional 1/2 teaspoon salt. Sauté another minute or two to combine all the flavors. Add the fresh squeezed lemon juice and the white wine. Stir to combine.
Set your timer for 30 minutes! Now during the next half hour slowly add the vegetable broth one ladle at a time (1/4 cup – 1/2 cup). You can check your emails or play Sudoku while the risotto is bubbling away! In a small skillet sauté the asparagus chunks in a little extra virgin olive oil about 4-5 minutes. When all the broth has been absorbed, sprinkle in the Parmesan cheese and the sautéed asparagus; stir to incorporate into the Risotto.
Now scoop out some Lemon & Asparagus Risotto into a pretty bowl and top with additional cheese.
Enjoy!
Linda~
This recipe has been shared on Fiesta Friday and FoodieFridiy, along with Weekend Potluck, IdeaBox, Saucy Saturday and The Pin Party! Go check it out and visit some other great blogs!
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This looks amazing! I LOVE risotto and I think this recipe sounds perfect. Thanks so much for sharing at Inspiration Thursday!
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My pleasure Lela! Thanks for hosting such a fabulous place to share our recipes! 🙂 🙂
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My daughter asked me to make risotto this week. I usually add chicken or shrimp but who needs it with this recipe. Thanks for sharing with us at Throwback Thursday. Can’t wait to see what you bring to the party this Thursday at 7:00.
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Thanks Quinn! I’ll be there – I love your Throwback Thursdays! 🙂 🙂 🙂
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I love risottos, and this one puts me right in the mood for one! Thanks for sharing, Linda!
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My pleasure Ginger…I love risottos too! 🙂 🙂
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This looks good Linda. I love Risitto. Anything rice really.
TFS. Happy Valentine’s day to you and Heidi.
M| http://www.mojintouch.com
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Thanks Mojisola! Me too- I am a huge fan of risottos and rice dishes!! We had a great day – hope you did too!! 💖💖💖
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How needs meat when you have a delicious dish like this.
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Too true!! I’m always trying to figure out ways to make dinner sans meat!!😀💜😀
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This looks so wholesome Linda….I love asparagus and the lemon zest must bring it a sparkle. Will try it. Have a great weekend!
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Thanks Zeba! Hope you have a wonderful weekend too!! 😀😀
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Made it for dinner last night and it was yummy….vegetarian for me and a side of lamb chops for the hubby…sorry forgot to take a picture! Thanks for the inspiration Linda!
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That’s wonderful! Would have loved to see it!! If you like risottos I’ve posted a few – haha! Thanks for giving it a go! Have a great week 🙂 🙂
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Oh boy, I just love a good risotto! Just love it! This sounds wonderful and I do appreciate your mom’s linens. I would so like some from my mother!
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Thank you!! And I am truly grateful to my mom! She’s a lovely woman!! 😀😀
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Love risotto with lemon!
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Thanks! Me too! 💜💜
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This looks delicious! No need for meat in this dish.
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Exactly!! 😀💗💕😀
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SUCH pretty linens!
Happy 1st day of lent to you too 🙂
xx
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Thanks Dana!! 💜💜💜
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Looks great!! When I try to cook risotto, it always tend to be too hard or too mushy. I want to cook al dente. I should try your recipe 🙂
Aki (Your Home for Homemade Japanese Food)
http://japanese-food.org
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I keep tasting it until it’s perfect! It’s always worked for me – hope it does for you too! Enjoy 😀😀
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Another delicious meatless entree. Very nice food styling also.
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Thanks Bernadette! 🙂
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This looks really delicious! I’ve had a risotto once when I went on vacation in the Sunshine Coast. It was phenomenal and I just love the flavours of asparagus with parm and cheesy, gooey rice! YUM.
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It’s not too hard to make – you should give it a go – you’re already an awesome cook! 🙂
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Haha thank you! First step – get my hands on some Arborio rice! 🙂 Do you think regular brown rice (or even quinoa?!) could work by any chance?
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Of course you can use either but then it won’t be a Risotto!! There is something about the arborio rice that is special- the way it turns into a creamy delicious pasta is amazing! 😀💞😀
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Quin-sotto? Hahaha 😉
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That’s a good one! If anyone can make it work – it’s you!! 😀😀
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