It’s TACO TUESDAY! For today’s taco I combined the wonderful flavors of chicken, chipotle & guacamole. Delicious…
Chipotle Chicken Tacos
2 lbs ground chicken
4 garlic cloves, minced
1 Goya chipotle pepper in Adobo sauce
1 tablespoon paprika
1 tablespoon cumin
1 teaspoon salt
8 oz tomato sauce
12 Taco-style flour tortillas
8 oz Yucatan Organic Guacamole
1/2 cup sour cream
8 oz package Monterey Jack cheese with Jalapeno peppers
1-2 limes, cut into wedges
In a large skillet, sauté ground chicken 6-8 minutes; adding garlic, chipotle pepper, paprika, cumin & salt while breaking up ground chicken and pepper as fine as possible. Stir in the tomato sauce; bring to a boil, reduce heat and simmer ten minutes. Meanwhile heat the tortillas as package directs.
To assemble Chipotle Chicken Tacos: scoop the Chipotle Chicken on the warm tortillas, top with shredded Monterey Jack cheese with Jalapeno Peppers, a spoonful of guacamole and sour cream. Squeeze a wedge of lime over the taco and serve. Another great Taco Night!
This recipe has been shared on Saucy Saturdays,Fiesta Fridays and Throwback Thursdays! It’s also been shared on Turn It Up Tuesdays, and Happiness is Homemade, along with Totally Terrific Tuesday, What’s For Dinner, Recipe of the Week, Lou Lou Girls Fabulous Party, Cook Blog Share, Cook Once Eat Twice, FoodieFridiy, FoodieFriendsFriday and Melt In Your Mouth Monday! Go check it out and find many other delightful recipes and ideas!