Here is another appetizer that my honey and I had to ‘test‘ for our Christmas guests. It’s a hard job, but someone had to do it…
Warm Brie In Puff Pastry Cups With Fruit Chutney
1 package puff pastry
1 package creamy brie
1 cup Cranberry & Apricot Chutney
Bake the puff pastry cups for 15 minutes instead of 18-20. Remove from oven and follow package directions on how to remove tops. Place slices of brie in the cups and top with some chutney, (if the chutney has been refrigerated, warm it in the microwave for 20 seconds).
Return to oven and cook for 3 to 5 minutes more. Remove from oven, plate and serve. So simple, so good!
This recipe has been shared on Fiesta Friday and Saucy Saturdays – go check it out along with other great recipes and ideas!
Enjoy!
Heidi
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Holy Moly, as if I needed any more ways to eat melted cheese…could live on these.
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Mouth-watering dessert! Thanks for sharing!
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Yummy for my tummy!
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Linda, Brie is a lovely cheese and this is such a gorgeous appetizer. A perfect balance with this cranberry & apricot chutney. Thanks for bringing this to Fiesta Friday and have a wonderful weekend! 🙂
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Than you for coming to visit The Fabulous Fare Sisters. I’m Heidi the other sister… It’s nice to meet you!
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Nice to meet you Heidi and you make a perfect duet with Linda, a fabulous job. Do you have another sister! 😀
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Looks good
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Tasty too!
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Hope you get a chance to give it a go.
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Yumm this looks so good!
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Looks and sounds incredibly delicious!!
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Very simple… If you don’t have time to make the chutney, most stores have some.
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Thank you, Heidi! It sounds absolutely wonderful!
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They are so pretty and yum…
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Thanks…
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Amazing! I could eat thousands of these!
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They are so simple and so rich.
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Where in the supermarket can you find packaged puff pastry?
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Usually in the frozen section by the frozen bread and pie crust, but you can always ask your grocer.
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Looks great! We are doing brie and cranberry filo baskets at the party we are catering for on the weekend – pastry, brie and a chutney..perfect!!
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