Deep Dish Sicilian Pizza

Deep Dish Sicilian Pizza

Pizza, pizza, pizza!!! I love pizza! When I was a kid I always went for a slice of the thick dough Sicilian square. I haven’t had Sicilian pizza in years. So when I found out my Hubby loved thick pizza too I was off and running to make us one of my childhood favorites…

Deep Dish Sicilian Pizza
Store bought pizza or bread dough
1/2 lb sliced provolone cheese
1 log whole mild Mozzarella cheese (pre-sliced if you can find it)
1 cup marinara or pizza sauce (homemade is best if you have it)
Whatever other toppings you like
I used cooked sweet sausage, pepperoni, red onion & mushrooms

Thaw the dough overnight in the refrigerator. Don’t let it rise too much for a thick crust. If you want a thin crust, let it rise completely. Form and stretch it to fill a cast iron skillet and heat oven to 475 °F. Par-cook the dough for about 8 to 10 minutes. Remove from oven and cover with sauce, cheese, toppings and mozzarella on top. Cook for additional 20 minutes and eat! So delicious!

Enjoy!

Heidi

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18 thoughts on “Deep Dish Sicilian Pizza

  1. I have had pizza everyday this weekend (Friday-Sunday… seriously, I’m not kidding) After yesterday, I told myself I didn’t want to see pizza again for a long time… Yet you made my mouth water at the sight of this ‘za!!

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  2. I’ve never tried Sicilian pizza before. This looks so good though! How did you find out your hubby liked thick pizza too? I feel like pizza preferences is something you should find out before you get married 😀

    This post would make a great submission to Our Growing Edge, which is a link up party for new food adventures. This month’s theme is “Nostalgia”. More info here: http://bunnyeatsdesign.com/our-growing-edge/

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    1. He and I were just talking about things we did as kids. I used to go to the mall with friends, get a slice of Sicilian pizza, play Pac Man and to the movies… Grease for a while… saw it 22 times. The 80’s were great!

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