Here we are again… Turkey leftovers! Every year I make the same mistake. I make more bird than the people I invite. Even after I’ve sent everyone home with an ample amount of leftovers, I still have leftovers! Well I know I’m not the only one because if you follow us you saw Linda’s awesome sandwich yesterday… here is how I used some of my turkey and the leftover dinner rolls too…
Parmesan Turkey Sliders
1 lb leftover turkey
1/4 cup Chardonnay
1 egg
1/2 cup bread crumbs
1/2 cup shredded Parmesan cheese
1/3 cup roasted garlic
1/4 cup mayonnaise
1/4 cup turkey stock
2 tbs dried oregano & sun dried tomatoes
salt and pepper
1 cup desired tomato sauce
3/4 Gouda cheese
Mix the turkey with the wine, egg, bread crumbs, Parmesan, roasted garlic, mayonnaise, turkey stock, dried herbs and add salt & pepper to taste. Form into little patties for a small dinner roll. Cook in olive oil on medium high until brown crust forms on each side and mixture is heated through.
On a baking sheet assemble turkey on one side and top with tomato sauce and Parmesan cheese. On other roll place a dollop of mayonnaise and the Gouda cheese.
Broil on high for 3 to 5 minutes until cheese is melted. Add some greens, plate and eat. Delicious!
Enjoy!
Heidi
We’ve created a Fabulous Fare Sisters Facebook page…Like us on Facebook. You can also check us out on Pinterest. Come join us in our food adventure!
Fabulous Fare Sisters 
Wow, these look so great. Now I wish I had leftover turkey.
LikeLiked by 1 person
Ok, That’s it, I’ve had it! I just need to come live with you. Today.
LikeLike
I’m feeling your pain… this really was a distant taste from Thanksgiving!
LikeLike
Dayum, this one looks absolutely amazing! I ate so much turkey over Thanksgiving weekend I thought I’d never want to see another turkey again, but this has changed all that!
LikeLike
Reblogged this on My Meals are on Wheels.
LikeLike
Hi, Thanks for re-blogging.
LikeLike
Now that looks intersting.
LikeLiked by 1 person
It’s a winner!
LikeLike
Makes me want to make another turkey just so I can make these. I love all croquettes of any kind! N.
LikeLike
I love croquettes too! I have one I’ll re-post soon.
LikeLike
Wow delicious! I love this kind of recipe it sounds so good and uses leftovers!
LikeLike
And there were plenty of those. I also used the stuffing to make a savory bread pudding. Not sure I’m going to post is since I just made a savory bread pudding.
LikeLiked by 1 person
sounds great!
LikeLike
Great use of the turkey leftovers. Looks delicious!
LikeLike
Was supper good. I made enough to freeze for a later date when I am not so tired of turkey… Lol!
LikeLiked by 1 person