This is the time of year when soup is just what the doctor ordered. This is a great soup to serve on Thanksgiving or just on a chilly Tuesday…
Creamy Pumpkin Soup
1 29oz can 100% Pure Pumpkin
2 cups onions diced
2 cups celery diced
2 large cloves garlic diced
1 Tbs olive oil
1 Tbs butter
3 cups chicken stock
1 cup cream cheese
1 tsp celery salt
salt and pepper to taste
In a sauce pot saute onions, celery and garlic until tender. Add pumpkin, celery salt and chicken stock.
Simmer together for 20 minutes then blend in a blender to make smooth. Return to sauce pot and finish with cream cheese. Stir until blended. Top with toasted pumpkin seeds.
Enjoy!
Heidi
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Comforting soup….
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Pumpkin soup is one of my favourites, and your photos are stunning. Thank you for sharing!
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Lush!
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Another great recipe just in time for a great Thanksgiving week!
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Cream cheese is an addition I haven’t seen before, very cool idea!
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Yummy! Great soup recipe and perfect for this time of year 😀
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wow this looks amazing! yumm
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Lovely 🙂
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