I love this time of year! The days are warm with a beautiful breeze and the evenings are just a little cool. Fall is approaching, the garden is slowing down and the Brussels sprouts will be here soon. This is the time of year when I like to make my own tomato sauce. Although we grow a lot of tomatoes, we did not grow any Roma tomatoes this year. So off I went to the growers market to buy a bushel of meaty Roma tomatoes. Just a tip for my sauce, I do not use any herbs in this first round because I use the sauce in so many different ways. When I am making a dish, that is the time I choose the seasoning and herbs. Just salt and pepper for this round…
Fresh Tomato Sauce
1 bushel of Roma tomatoes
3 Tbs kosher salt
2 cups water
1 Tbs pepper
Quarter the tomatoes and place in a large roaster oven… I’ll admit right away that I do this process outside to save on cleaning up tomato sauce all over my stove. I place newspapers under the roaster and place the roaster on a metal table or chair. This is not a clean job so one must save where they can! Roast the tomatoes with salt & pepper with the lid on at 350 °F for about 5 to 6 hours.
In batches using a Foley food mill, mill the tomatoes to remove the skin from the pulp of the tomato and most of the seeds. Discard skins. In a food processor or blender, puree the remaining sauce. Store in 28 oz mason jars or zip lock freezer bags. Makes between 6 to 8 28 oz jars. Use as needed.
Enjoy!
Heidi
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Very inspirational Heidi and great tip on adding the herbs and spices afterwards!
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Thanks Laura.
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I love making my own sauce, as you know already. I’ve never thought about using a roaster though. And I’m a little jealous over your mill. You should see it when I’m sorting out the bits and bobs. Not a clean process by any means.
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The mill does the work,, I also use it for ricing potatoes and several other things. It’s worth the purchase.
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Love the homemade sauce. No preservatives and all deliciousness. I like the idea of no herbs too so it’s versatile. Outside cooking is a great idea!
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Right… growing up, the spaghetti dinner was the worst to clean.
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wow Heidi very wonderful!!
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It isn’t as hard as it looks, but I do make it outside because it is messy…
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Healthy sauce that is always enchanting!
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I only make what you see and I’m always sad when I run out.
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