Making a delicious quick and elegant meal doesn’t have to take all day. Pork tenderloin is the perfect meat to serve when you are lean on time but want to impress. Served with some herbs in a simple white sauce and you have another winner…
Pork Tenderloin With A Sage & Onion Cream Sauce
1 pork tenderloin
1 Tbs olive oil
2 Tbs butter
2 large onions sliced
2 Tbs flour
1 bunch fresh sage (about 1/4 cup)
1 bunch fresh parsley (about 1/4 cup)
1/2 cup white wine
1 cup whole milk or cream
salt & pepper
Cut the onions in half and slice into half rounds. In a saute pan melt butter and sweat onions until tender. Add the wine, salt & pepper and cook for additional 2 to 3 minutes. Next add flour and cook additional 2 to 3 minutes.
Add the milk, sage and parsley. Cook until the sauce starts to thicken. In a cast iron skillet, heat olive oil and season pork with salt & pepper. Cook for about 6-8 minutes on each side (pork tenderloin has 3 sides and is best served medium).
Top with onion and sage sauce and eat. I serve this with rice on the side. Simple, elegant yet delicious!
Enjoy!
Heidi
We’ve created a Fabulous Fare Sisters Facebook page…Like us on Facebook. You can also check us out on Pinterest. Come join us in our food adventure!
Beautiful! I can serve this up for a home dinner party.
LikeLike
Beautiful!!!
LikeLike
Only one word … Hmmmmmmmmmmmmmmmmmmmm !
LikeLike
Wow yumm, the onions look amazing!
LikeLike
Yummy!!! Looks delicious 🙂
LikeLike
It looks too delicious 🙂
LikeLike
Gorgeous. I love that it is fortified with onions. Yum yum.
Mojisola
http://www.mojintouch.com
LikeLike
We have a connection! Kindred spirits! 🍓
LikeLike