This is one of those sandwiches that just melts in your mouth yet bursts with flavor…is that even possible? Yep..give it a try and you’ll see just how good a steak sandwich can be…
French Onion Sliced Sirloin Sandwich
1 1/2 lbs sirloin
2 garlic cloves, minced
2 tablespoons McCormick’s Montreal Steak Seasoning
2 tablespoons Worcestershire sauce
2 tablespoons red wine vinegar
extra virgin olive oil
2 vidalia onions, sliced
1 tablespoon fresh thyme leaves
1/2 teaspoon sea salt
1 cup chicken stock
4 crusty rolls
3-4 tablespoons mayonnaise
4 slices Swiss cheese
Place steak in a large dish. In a small bowl combine the garlic, steak seasoning, Worcestershire sauce, red wine vinegar and 2 tablespoons olive oil. Pour over steak and allow to marinate while cooking the onions.
Heat 1-2 tablespoons olive oil in a skillet. Add sliced onions and heat on high until onions begin to sizzle. Reduce heat to medium-low; add thyme, salt and dash fresh ground pepper. Cook 10 minutes, stirring frequently.
Heat a grill or a grill pan to high. Spray grill pan (if using) with cooking spray. Cook sirloin 4 minutes on first side; flip over and cook 2-4 minutes on second side depending on your preference.
Remove from heat and allow to rest a few minutes. Meanwhile, add chicken stock to the cooking onions; bring to a boil and allow to bubble until liquid is almost all evaporated. Slice the cooked steak thinly against the grain.
Heat oven to broil. Split crusty rolls. Spread both sides with mayonnaise. Layer with cooked onions, sliced steak, more cooked onions and cheese. Place on cooking sheet and broil 1-2 minutes until cheese has melted.
Enjoy!
Linda~
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This looks really delicious!
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It really is!! And so easy to make too. You should try it. You’ll love it! 😀
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Looks amazingly delicious!
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I’m so excited that you’re liking everything! We always wanted to feed the masses 🙂 🙂
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I love the use of vegetables! I use all fresh, having lived in the middle east fresh is all that people know! So I love that! I also like the ease of the recipes. I am looking over yours and Heidi’s recipes!Love it.
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Thank you! 🙂 🙂
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DELICIOUS
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Absolutely delicious!!! 🙂
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Reminds me of the summer bbq we had yesterday
This is gorgeous. Well done and happy new week.
Cheers, Mojisola
http://www.mojintouch.com
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My friend made your recipe for her husband last night, but with bell pepper boats instead of on rolls. Here’s her pictures. 🙂
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Wow!!! Looks fantastic!
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I wish I would have gotten a taste!
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Your friends should have saved you a bite!! 😀
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I can get on board with this recipe! Steak…love, sandwich…love! This looks delicious! My hubby would devour this in a heartbeat!
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It’s my hubby’s favorite! It competes with his other favorite ‘the Philly Cheesesteak’ 😀
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It looks so good!
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Thanks! They were yummy!😀
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Nomnomnomnom! Posting this to my FB page. Maybe one of my friends will cook it for me. LOL I’m on my second day of sauce making. Talk about tiring but delicious work.
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Send some my way!! Lol
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I wish I could! I’ve got 20+ more pounds of tomatoes coming tomorrow, and I’m running out of space fast LOL
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Looks delicious!! 🙂
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It is!! 🙂
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This looks sooooo good! I have nominated you for the Dragon’s Loyalty Award. It is in my last post xxx
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Thank you sweetie! 🙂
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You’re welcome! 😙😙😙😙😙😙😙👍👍👍👍👍👍
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